
- Dense, bakery-scented buds built for cool, wet climates
Modified Muffins
Modified Muffins is a compact indica-dominant hybrid suited to cool, damp climates and attentive growers.
- Compact plants ideal for sheltered UK gardens
- Sweet berry flavour with strong resin production
- Reliable Feminised seeds for repeatable phenotypes
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18-22% |
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1-2% |
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Muffin OG x Northern Lights |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Short to medium (60-120 cm) |
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Moderate to high (indoor 350-450 g/m²; outdoor 400-600 g/plant) |
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Berry muffin, Earthy, Sweet spice |
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Feminised |
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Cool, wet temperate; suited to rainy autumn harvest season |
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Relaxed body, Mild cerebral uplift, Sleepy at higher doses |
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Both; prefers sheltered outdoor sites |
About Modified Muffins
Modified Muffins is a compact, resinous indica-dominant hybrid bred from Muffin OG x Northern Lights. It performs well in cool, wet temperate zones when growers manage humidity and protect late flowers during a rainy autumn harvest season; expect moderate to high yields from a short, bushy plant with sweet berry and bakery flavours.
Modified Muffins is an indica-dominant hybrid bred for compact growth and dense resin. It prioritises relaxation while remaining manageable for evening use.
THC levels typically range from 18% to 22%, delivering clear psychoactive effects. That potency makes it suitable for experienced users and controlled dosing.
CBD is low, usually around 1% to 2%. The low CBD emphasises THC-driven effects rather than a balanced cannabinoid profile.
The lineage is Muffin OG x Northern Lights. The cross aims to combine compact vigour with sticky trichome production from both parents.
Seeds are Feminised to give growers reliable flower-producing plants. They are bred for stable phenotypes in small batches.
Grow difficulty is intermediate and best for growers with some experience. Extra vigilance against mould is essential during a rainy autumn harvest season.
Flowering completes in about 8 to 9 weeks under good conditions. Outdoors, harvest generally falls early to mid-autumn in cooler regions.
Yield is moderate to high for a compact plant when topped and trained. Indoor yields respond well to SCROG while outdoor plants produce respectable per-plant weights in sheltered locations.
Plants remain short to medium, typically 60 to 120 cm tall. The structure is bushy with strong lateral branching suitable for low-stress training.
Indoors, Modified Muffins thrives under controlled humidity and good air exchange with SCROG or LST. Outdoors in Antrim it prefers sunny, sheltered spots to minimise wet on the buds.
In Antrim this variety does well when given shelter from persistent rain in the final weeks. Harvests in Antrim demand strict mould control during the rainy autumn harvest season to protect dense buds.
Initial effects bring a clear cerebral lift that eases into a relaxed body sensation. At higher doses the profile can progress to drowsiness and deep rest.
Flavours blend sweet bakery notes with fresh berry and light woody undertones. A faint spicy finish provides balance to the flavour profile.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It is best for growers with some experience; the plant is forgiving but needs attention to humidity and mould control.
Harvest timing is early to mid-autumn in cool regions; plan to finish before wet weather becomes persistent or protect plants with cover.
Keep air moving, space branches for airflow and use preventative fungicides or organic sprays when necessary to reduce mould risk.
Moderate nitrogen in veg and a phosphorus-heavy feed in flower supports dense bud development without excessive stretch.
Yes, with a sheltered site and careful drying strategy it performs well outdoors in cooler, wetter climates.
As part of the group of cool climate cannabis strains, Modified Muffins offers compact growth and good mould resistance compared with more delicate varieties.
Selective defoliation can improve airflow to buds, but avoid heavy leaf removal late in flowering to reduce stress.
Look for aphids, spider mites and slugs; regular inspection and biological controls reduce outbreaks.
Dry slowly for 7 to 10 days in 50-60% humidity, then cure in jars for at least 2 weeks for improved flavour and stability.
It has decent resilience compared with tall, airy varieties, but dense buds still require proactive mould prevention in wet seasons.
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