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Monkey Og

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Monkey Og is an indica-dominant hybrid that delivers dense, resinous buds and calming effects suited to greenhouse grows.

Why choose Monkey Og?
  • Dense, resinous buds built for the greenhouse.
  • Earthy-citrus flavour with a diesel finish.
  • Performs well with careful humidity control.
THC 18-22%
CBD <1%
Lineage OG Kush x Skunk
Genotype Indica-dominant hybrid
Difficulty Moderate
Flowering 8-9 weeks
Height Medium (80–120 cm)
Yield Medium to high (400-550 g/m² indoor)
Taste Earthy, Citrus, Diesel/Skunk
Seed Type Feminised photoperiod
Climate Moist western coastal climate
Effects Relaxed euphoria, Heavy body calm, Appetite stimulation
Environment Greenhouse and outdoor (sheltered)

About Monkey Og

Monkey Og is a compact, resin-heavy indica-dominant hybrid bred from OG Kush x Skunk. It offers earthy and citrusy flavours with a diesel undertone and produces a deep body relaxation paired with an uplifted mood. The strain flowers in eight to nine weeks and favours sheltered greenhouse conditions, particularly where humidity can be managed. In Devon and similar coastal regions growers should focus on ventilation and dehumidification to avoid mould. With training and careful feeding Monkey Og yields reliably and responds well to SCROG or low-stress training methods. Medicinally it is used for pain, sleep and appetite stimulation.

Grow Difficulty:

Monkey Og is moderately challenging to grow in a moist western coastal climate because damp conditions raise the risk of mould. Successful crops need vigilant ventilation and humidity control.

Flowering Time:

Flowering usually completes in eight to nine weeks under proper photoperiod management. Outdoor growers should expect harvest around early October in the UK when timed well.

Yield:

Yields are medium to high in a protected greenhouse when plants are trained and fed correctly. Outdoor results depend heavily on sun exposure and protection from coastal damp.

Height:

Plants stay medium in stature with strong lateral branching and compact colas. That structure suits screen-of-green and low-stress training methods.

Environment:

Under glass in Devon Monkey Og performs reliably if humidity and airflow are controlled. Outdoors in Devon it benefits from a sheltered site to avoid coastal damp and strong winds.

Climate:

Growing Monkey Og in Devon requires extra attention to humidity because the moist western coastal climate increases mould risk. A ventilated greenhouse with dehumidification and rapid air exchange is essential to protect buds.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My greenhouse is damp; how do I stop bud rot on Monkey Og?
A
Verified answer
Increase ventilation, run a dehumidifier during humid nights, and remove dense inner foliage to improve airflow around colas.
Common question Posted by Urbanseedbank Answered
Q
What training method suits Monkey Og best?
A
Verified answer
SCROG or low-stress training are effective to open the canopy and create even light distribution for this compact variety.
Common question Posted by Urbanseedbank Answered
Q
When should I start defoliation?
A
Verified answer
Light defoliation after week two of flower helps airflow but avoid heavy leaf removal late in bloom to preserve sugars and trichome development.
Common question Posted by Urbanseedbank Answered
Q
How do I detect peak ripeness?
A
Verified answer
Check trichomes: a mix of cloudy with some amber indicates a balanced, potent harvest suited to Monkey Og's effects.
Common question Posted by Urbanseedbank Answered
Q
Any tips for improving terpene retention?
A
Verified answer
Dry slowly in a cool, dark space with stable humidity around 50–60% and cure jars for several weeks to preserve flavour and aroma.

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