
- Compact, resinous and sweet — built for controlled grows
Monkey Pie
Monkey Pie is an indica-dominant hybrid with sweet banana notes and compact, resinous buds.
- Sweet banana flavour with heavy resin
- Compact growth ideal for tight spaces
- Performs well when humidity is tightly controlled
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18-24% |
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<1% |
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Gorilla Glue x Banana Kush |
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Hybrid (Indica-dominant) |
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Intermediate |
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8-9 weeks |
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Short to medium |
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Medium to high (approx. 350-450 g/m² indoor) |
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Sweet banana, Earthy, Pine |
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Feminised |
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Humid greenhouse environments |
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Relaxed, Euphoric, Sleepy |
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Suitable for both indoor and outdoor grows |
About Monkey Pie
Monkey Pie is an indica-dominant hybrid bred for resin production and a sweet, fruity terpene profile. It performs well in controlled environments and rewards growers who manage humidity and canopy density carefully, producing dense, aromatic buds that suit both small indoor setups and protected outdoor grows.
Monkey Pie is an indica-dominant hybrid that leans towards relaxing, resinous buds. The structure combines dense cola formation with a compact profile suited to controlled spaces.
THC levels are typically in the upper teens to low twenties, offering a noticeable psychoactive effect without extreme intensity. Occasional phenotypes can push higher, so lab testing is useful for precision.
CBD content is very low and not a defining feature of this cultivar. Those seeking therapeutic CBD-dominant profiles should consider other varieties.
Monkey Pie descends from Gorilla Glue crossed with Banana Kush, combining heavy resin and sweet fruit notes. The lineage produces robust buds and a predictable indica-dominant structure.
Seeds are typically offered as feminised to ensure reliable female plants. Photoperiod varieties allow growers to control vegetative time for height management.
This strain is intermediate for growers and rewards careful environmental control, particularly in humid greenhouse environments. Training and regular pruning help maintain airflow and reduce disease risk.
Flowering generally completes in eight to nine weeks under optimal conditions. Outdoor harvests in mild climates may finish by early autumn with careful monitoring.
Yields are medium to high when plants receive steady nutrients and light. Indoor growers can expect around 350 to 450 g/m² under good technique.
Monkey Pie grows to a short to medium height with a stout central cola and sturdy lateral branches. The compact form suits space-limited setups and allows denser canopy management.
This strain does well in controlled indoor rooms and sheltered outdoor sites in Somerset. Outdoor growers in Somerset should pick sunny, sheltered plots and manage humidity closely.
Growing Monkey Pie in Somerset benefits from greenhouse protection but humid greenhouse environments can raise mould risk. Keep ventilation, dehumidification and active airflow to reduce mildew chances in Somerset greenhouses.
The high-THC effect starts with uplifted mood and euphoria before settling into deep relaxation. In larger doses it can be sedating and promote sleep.
The taste profile mixes sweet banana notes with earthy and pine undertones. Smoke is smooth with a sugary finish on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes. Its compact growth and short-to-medium height suit small indoor setups if you control light and humidity.
Mainline or low-stress training (LST) works well to spread canopy without adding height. Both improve light penetration and final yields in confined areas.
Increase airflow with fans, keep RH below 55% during flowering, and remove dense leaf material that blocks ventilation. Regular checks under bud sites catch issues early.
Begin flushing about ten days to two weeks before harvest to help smooth flavour and reduce excess nutrients in the finished product.
A bloom formula higher in phosphorus and potassium with moderate nitrogen is appropriate. Avoid overfeeding to reduce the chance of nutrient burn in dense buds.
Expect around 12 to 14 weeks from germination to harvest indoors when accounting for vegetative time. Outdoor schedules vary with local season length and vegetative period.
It is better for growers with some experience due to humidity sensitivity and bud density. New growers can succeed with good environmental controls and simple training.
THC varies by phenotype and grow conditions, but many phenotypes test in the high-teens to low-twenties. Lab testing is the only way to confirm exact potency.
Dry slowly to around 60% bud moisture then jar in airtight containers, burping daily for the first two weeks. Proper curing improves aroma and smoothness.
Yes, Monkey Pie adapts well to small indoor cannabis grow spaces when you control height with training and manage humidity carefully. Use compact strains and maintain strong airflow to prevent mould in confined areas.
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