Ny Cheesecake

Keep relative humidity between 40–50% in flowering; use dehumidifiers and good ventilation to prevent bud rot and mould.

It is better for growers with some experience due to its intermediate needs, especially attention to humidity and feeding schedules.

Use a phosphorus- and potassium-focused feed during bloom with moderate nitrogen early in flower, and reduce nitrogen as buds fatten.

Dry slowly for 7–10 days then cure in jars for at least 3–4 weeks to develop the creamy cheesecake flavour and smoothness.

Use physical barriers, encourage beneficial insects, and inspect leaves regularly; treat infestations early with approved organic controls.

Topping, low-stress training and SCROG work well to create an even canopy and improve light penetration to lower buds.

Begin a mild flush two weeks before harvest to clear excess nutrients, which helps improve aroma and burn quality.

It can tolerate moderate damp but benefits from sheltered sites and airflow; avoid overly shaded, damp corners where mould can take hold.

Prioritise ventilation, use dehumidifiers where practical, maintain canopy openness and remove lower growth to reduce trapped moisture and mould risk.

Leaf tip burn, dark green foliage and slowed growth indicate nutrient excess; flush lightly and reduce feed strength to correct it.