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Oreo

Feminized

Oreo is an indica-dominant hybrid with chocolate and coffee notes and a sedative finish.

Why choose Oreo?
  • Creamy chocolate aroma
  • Reliable indoor performer
  • Good for evening use
THC 18-22%
CBD 0.5-1%
Lineage Cookies x Hash Plant
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height 0.8-1.5 m
Yield 450-550 g/m² (indoor); 350-450 g/plant (outdoor)
Taste Chocolate, Coffee, Earthy
Seed Type Feminized
Climate cool northern summers
Effects Relaxed, Euphoric, Sleepy
Environment Indoor and outdoor

About Oreo

Oreo is a compact, resinous variety that favours relaxation and deep sleep. It produces dense, aromatic buds with a creamy chocolate and roasted coffee profile, and performs best under attentive environmental control. Indoor growers will find it responds well to topping and screen techniques, while outdoor plants need shelter and good airflow to succeed in cooler climates.

Grow Difficulty:

Growing Oreo requires intermediate experience, especially in cool northern summers where ripening can slow. Close attention to humidity and airflow is necessary to limit mould risk.

Flowering Time:

Flowering completes in roughly 8 to 10 weeks under good indoor conditions. Outdoors it typically finishes by early to mid autumn if weather cooperates.

Yield:

Indoor yields can be substantial with strong lighting and good training. Outdoor harvests in Northamptonshire vary with the season but can still reach respectable weights when plants are sheltered.

Height:

Plants produce a medium, bushy structure with compact colas. They respond well to topping and low-stress training to open the canopy.

Environment:

Oreo performs reliably indoors where temperature, light and humidity are controlled. In Northamptonshire outdoor growers should site plants in a sheltered, sunny spot to reduce exposure to rain.

Climate:

Growing Oreo in Northamptonshire with cool northern summers demands careful planning and weather protection. Outdoor growers should use windbreaks and ensure good drainage to minimise rot risk.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds stayed wet at the end of season, what went wrong?
A
Verified answer
You likely had high humidity or poor airflow; dry conditions fell too late. Increase ventilation and consider a longer ripening window next time.
Common question Posted by Urbanseedbank Answered
Q
Do I need to top Oreo?
A
Verified answer
Topping helps create more colas and controls height. Combine with LST for the best light distribution.
Common question Posted by Urbanseedbank Answered
Q
What humidity should I aim for in flower?
A
Verified answer
Keep it around 40–50% during peak flowering to reduce mould risk. Lower it further in the final two weeks if possible.
Common question Posted by Urbanseedbank Answered
Q
Is flushing necessary before harvest?
A
Verified answer
Many growers find a short flush of plain water helps smooth flavours. Aim for 7–14 days depending on nutrient use.
Common question Posted by Urbanseedbank Answered
Q
Any tips for curing to keep chocolate notes?
A
Verified answer
Dry slowly and cure in small jars, burping daily and checking for mould. Patience in curing preserves the subtle chocolate and coffee notes.

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