Original Cheese

It is reasonably forgiving but not the easiest strain for absolute beginners; basic knowledge of feeding and pest control helps. New growers should prepare wind protection if planting outdoors.

Expect outdoor finishing in mid to late season after a typical eight to ten week flowering window indoors. Timing depends on local climate and the chosen phenotype.

Use a balanced feeding schedule, increasing potassium during bloom and avoiding overwatering. Good drainage and periodic flushes reduce risk of nutrient lockouts.

Install windbreaks, stake main stems and keep plants slightly lower via training to reduce sail effect. Regularly inspect for broken branches after gusty periods.

Yes, Original Cheese can be used for short season outdoor cannabis growing if you choose early finishing phenotypes and plant promptly after the last frost. Use protected sites and consider using season extenders like cloches or poly tunnels.

Harvest when trichomes show a mix of cloudy and amber for balanced effects; check collars and pistils for visual cues. In Nottinghamshire this typically falls around late summer to early autumn for timely plantings.

Keep an eye out for spider mites, aphids and bud rot in humid weather. Good airflow, regular inspection and prompt treatment will limit infestations.

Topping and low-stress training work well to increase main colas and control height. Avoid excessive stress late in flowering to prevent yield loss.

A minimum two-week cure improves flavour, with four to six weeks optimal for fuller terpene development. Store in airtight containers in a cool, dark place and burp regularly at first.

Its medium height and compact structure make it reasonable for discreet indoor setups or sheltered outdoor plots. However, the strong aroma can be pungent during late flowering so consider odour control.