
- Uplifting raspberry flavour for focused daytime use
Raspberry Cough
Raspberry Cough is a sativa-dominant hybrid with bright raspberry and citrus notes and an uplifting, focused high.
- Bright raspberry aroma with a clear, focused high
- Performs well in trained, compact setups
- Reliable flowering in 8–10 weeks
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18-22% |
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<1% |
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RASPBERRY COUGH x HAZE |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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100-140 cm indoor, up to 180 cm outdoor |
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350-450 g/m² indoor, 400-600 g/plant outdoor |
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Raspberry, Citrus, Spicy herbal |
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Feminised and regular |
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humid greenhouse environments |
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Energising, Focused, Mild relaxation |
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Indoor and outdoor |
About Raspberry Cough
Raspberry Cough is a sativa-leaning hybrid prized for its sweet raspberry aroma and clear, energising effects. It performs well in controlled indoor environments and sheltered outdoor sites, and responds positively to training and attentive humidity management.
Raspberry Cough is a sativa-dominant hybrid known for its uplifted, cerebral profile. The overall balance leans toward energetic daytime use.
THC levels commonly sit between 18 and 22 percent in stable phenotypes. This gives a clear, noticeable potency without heavy sedation for most users.
CBD content is low, typically under one percent. It is not suited for CBD-specific therapeutic needs.
Lineage traces to a raspberry-forward phenotype crossed with Haze genetics. The Haze influence accounts for the citrus notes and sativa lift.
Seeds are available in feminised and regular varieties from reputable breeders. Feminised seeds simplify small grows by reducing the chance of males.
Growing Raspberry Cough in humid greenhouse environments requires careful humidity control and vigilant mould prevention. It is best suited to growers with intermediate experience who can manage airflow and leaf hygiene.
Indoor flowering generally finishes in eight to ten weeks. Outdoor plants in the UK typically finish by late September given a temperate season.
Yields are moderate to good when feeding and light are optimised. Expect around 350–450 g/m² indoors under attentive care.
Plants develop a medium-tall, open-branched structure that responds well to training. Indoor heights usually sit between 100 and 140 cm with standard training methods.
Raspberry Cough suits both indoor tents and sheltered outdoor sites in Sheffield. Outdoors in Sheffield it benefits from good sun exposure and protection from prolonged damp.
In Sheffield Raspberry Cough responds well to humid greenhouse environments when ventilation is prioritised. Use dehumidifiers and strong air circulation to limit mould during bud development.
The immediate effect is a sharp cerebral lift that enhances focus and sociability. A gentle physical relaxation follows without heavy couch-lock.
The flavour profile mixes sweet raspberry and bright citrus over a spicy herbal base. Terpenes leave a lingering berry aftertaste on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Provide strong, consistent light during flowering, typically 400–600 µmol/m²/s for best bud development under LEDs or 600–1000 µmol/m²/s with HID setups.
Use 7–11 litre pots for indoor grows to balance root space and manageability, and consider 20 litre or larger for outdoor plants to maximise yield.
Prioritise ventilation, remove lower leaves that shade buds, keep RH below 55% in late flowering, and use passive or active dehumidification as needed.
Monitor trichomes and harvest when most trichomes are cloudy with a few ambers for a lively, balanced effect; adjust timing for personal preference.
Yes, low-stress training, topping and selective defoliation help open the canopy and boost yields in compact grow spaces.
Use a balanced feed with slightly increased phosphorus and potassium during flowering and avoid overfeeding nitrogen late in bloom.
Yes, Raspberry Cough adapts well to small indoor cannabis grow spaces when kept pruned and trained to control height and airflow.
A moderate veg of four to six weeks is sufficient to establish a bushy canopy unless you are doing extreme training methods.
Dry slowly over 7–10 days then cure in jars for at least two to four weeks to develop the full flavour and smoothness.
It is better suited to intermediate growers due to its sensitivity to humidity and need for airflow control, though careful beginners can succeed with attention to detail.
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