
- Dessert aromas, compact growth, dependable yields
Root Beer Slush
Root Beer Slush is an indica-dominant hybrid with dessert-like flavour and medium-high yields suited to greenhouse and outdoor growers.
- Distinct root beer aroma with dessert-like smoke
- Compact, resinous buds ideal for greenhouse grows
- Reliable eight to nine week flowering with medium-high yields
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18-22% |
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0.5-1% |
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Root Beer x Slush |
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Hybrid (Indica-dominant) |
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Intermediate |
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8-9 weeks |
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Medium (80-140 cm) |
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Medium-high |
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Root beer, Sweet berry, Creamy vanilla |
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Feminised |
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humid greenhouse conditions |
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Relaxed, Uplifted, Focused |
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Suitable for greenhouse and outdoor grows |
About Root Beer Slush
Root Beer Slush is an indica-dominant hybrid bred for compact growth and potent, dessert-forward aromas. The cultivar produces dense, resinous buds with a sugary root beer flavour overlaid by sweet berry and creamy vanilla notes. It performs best under intermediate grow skills where ventilation and humidity control are managed, and it responds well to training techniques such as topping, LST and SCROG. Flowering finishes in eight to nine weeks and yields are medium to high when disease pressure is kept low. In greenhouse environments careful daily monitoring for mould and pests will deliver the best harvests, while outdoor crops need sheltered, sunny sites to avoid excess moisture.
Root Beer Slush is an indica-dominant hybrid with stout bud formation and generous resin. It favours a compact habit that suits trained grows.
THC levels typically measure between 18% and 22% giving a clear but potent high. The effect scales predictably with dose, from sociable to sedating.
CBD content is low, usually under 1%, so it does not provide strong CBD-led effects. Patients needing high-CBD relief should pair it with a CBD-rich strain.
The cultivar comes from a Root Beer cross with Slush to amplify its dessert aromas and compact bud structure. That pairing promotes heavy trichome production and pleasant terpene balance.
Seeds are commonly sold feminised to ensure a higher proportion of flowering plants. Regular seeds are available for breeders wishing to work on phenotypes.
Growing Root Beer Slush suits intermediate gardeners who can manage feeding and basic training. In humid greenhouse conditions ventilation and active mould prevention are essential.
Flowering finishes in eight to nine weeks with steady light and nutrients. Outdoors in mild climates buds can mature by late September if started early.
Yields are medium to high when plants receive consistent care and pest control. Greenhouse grows in Nottinghamshire can realise better tonnage by extending the season.
Plants remain medium in height and develop strong side branches that carry dense colas. Final size varies with training and pot volume, typically between 80 and 140 centimetres.
Indoors it responds well to SCROG, LST and topping to control its compact profile. Outdoors in Nottinghamshire the crop benefits from a sheltered, sunny spot and vigilant moisture control.
Growing Root Beer Slush in Nottinghamshire performs well under humid greenhouse conditions when ventilation and dehumidification are used. In Nottinghamshire growers should monitor humidity daily and check for early signs of mildew.
The high begins with a light uplift and clearer thinking before settling into a warm, easing body sensation. At higher doses the sedative side becomes more pronounced while retaining mood-lifting notes.
The flavour profile is dominated by sugary root beer, layered with sweet berry and creamy vanilla undertones. Smoke is smooth with a dessert-like finish rather than harsh spice.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Resistance is moderate; the strain produces dense buds that can trap moisture so airflow and preventative pruning are important.
It appreciates a balanced NPK regime during vegetative growth and a slightly higher potassium and phosphorus mix in flower to support bud density.
Look for ambering trichomes around weeks eight to nine and slightly swollen pistils; harvest timing depends on desired effect from more uplifting to more sedative.
Dry slowly in a cool, dark room at 45-55% RH for seven to ten days then cure in sealed jars, burping daily for two weeks then weekly thereafter to preserve aroma.
Yes, it can be grown outdoors in the UK with careful site selection and moisture management, but yields and disease pressure depend on local weather and shelter.
Yes, topping and LST improve light penetration and yield while SCROG can maximise bud development in limited spaces.
Aphids, spider mites and thrips are the usual suspects; regular inspection and early biocontrol or approved treatments minimise infestations.
A novice can succeed with clear instructions, but intermediate skills help to manage humidity, feeding and pruning to avoid common problems.
When sown early and sheltered, outdoor plants in temperate zones can finish around late September to early October depending on local climate.
Cultivation without the correct licence is illegal in the UK, so check local laws and licensing before undertaking any grow.
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