
- Sweet aroma, heavy body, reliable results in mild climates
Root Beer
Root Beer indica-dominant strain with sweet, resinous buds and a sedative finish.
- Sweet root-beer aroma with sticky, resinous buds
- Reliable yields for intermediate growers in mild climates
- Strong night-time relaxation and pain relief
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18-23% |
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<1% |
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Chemdawg x Afghani |
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Indica-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Short to medium (80-150 cm) |
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Medium-high (400-550 g/m² indoor) |
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Root beer, Sweet caramel, Earthy spice |
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Feminised |
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Mild southern growing climate |
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Relaxed, Euphoric, Sedative |
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Indoor and outdoor |
About Root Beer
Root Beer is an indica-dominant strain prized for its sweet, root-beer-like aroma and heavy-bodied effects. It produces dense, sticky buds and performs well for growers who manage humidity and airflow carefully; in Lincolnshire it benefits from sheltered outdoor spots or a well-ventilated indoor tent. Expect a calming, soporific experience that suits evening use and therapeutic needs such as pain relief and insomnia.
Root Beer is an indica-dominant hybrid with noticeable sedative qualities. It favours body relaxation over an energetic head high.
THC levels typically sit between 18% and 23%, giving potent but controllable effects for experienced users. Occasional phenotypes can push levels slightly higher under optimal care.
CBD content is low, generally under 1%, so CBD-driven therapeutic effects are limited. Those needing higher CBD should pair this strain with other CBD-rich varieties.
This cultivar pairs Chemdawg potency with Afghani robustness to produce dense, resinous buds. The cross emphasises stickiness and an earthy, sweet terpene profile.
Root Beer is commonly available as feminised seed which simplifies canopy planning for home growers. Seeds are stable but can display slight aromatic variation between phenos.
Under a mild southern growing climate, Root Beer is an intermediate grower that rewards steady feeding and careful humidity management. Control of moisture and good airflow are crucial to prevent mould while allowing dense bud formation.
Flowering usually completes in eight to ten weeks when plants are kept stable. Some phenos may run a little longer so harvest by trichome maturity.
Yield is medium to high with proper training and nutrient management. Outdoors in a favourable season it can approach indoor yields given fertile soil and shelter.
Plants remain compact to medium height with a bushy, resinous structure. Main colas develop quickly and side branches respond well to LST or topping.
Indoors, Root Beer responds well to SCROG and low-stress training for an even canopy. In Lincolnshire, outdoor plants benefit from sheltered, sunny spots to reduce wind and rain damage.
Growing Root Beer in Lincolnshire suits its preference for a mild southern growing climate, where late-season warmth helps resin development. Still, growers must guard against autumn damp and provide good ventilation to minimise mould risk.
Onset brings a gentle cerebral uplift that eases into deep body relaxation. Many users report a soothing couch-lock that makes it best for evening use.
The flavour profile is led by sweet root beer notes with caramel overtones. A clean, earthy spice lingers on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Aim for daytime temperatures of 20–26°C and slightly cooler nights down to 16–18°C to preserve terpenes and resin.
Keep relative humidity under 50% during late flowering and increase airflow; use dehumidifiers or ventilation if outdoor conditions are damp.
It tolerates mild chill but prolonged cold will slow trichome production and risk mould, so provide protection or harvest earlier if a cold snap arrives.
Cure trimmed buds for at least two weeks in airtight jars with daily burping, with optimal flavours developing over four to six weeks.
Use low-stress training, topping and SCROG to open the canopy and increase yield while keeping plants compact.
Yes, it responds well to organic compost and bat guano but monitor nutrient strength to avoid lockout during flowering.
Monitor trichomes: harvest when most are cloudy with some amber for a balanced sedative effect and maximal resin.
Improve airflow, maintain RH below 50% during late flowering and cut away shaded leaves to reduce pockets where moisture gathers.
In humid climates you must be proactive with ventilation, pruning and possibly fungicides to prevent bud rot during wet spells.
Humid climate cannabis growing requires strict hygiene, increased air movement and careful pheno selection for tighter, drier buds to reduce the risk of mould and mildew.
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