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Root Beer

Feminised

Root Beer indica-dominant strain with sweet, resinous buds and a sedative finish.

Why choose Root Beer?
  • Sweet root-beer aroma with sticky, resinous buds
  • Reliable yields for intermediate growers in mild climates
  • Strong night-time relaxation and pain relief
THC 18-23%
CBD <1%
Lineage Chemdawg x Afghani
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Short to medium (80-150 cm)
Yield Medium-high (400-550 g/m² indoor)
Taste Root beer, Sweet caramel, Earthy spice
Seed Type Feminised
Climate Mild southern growing climate
Effects Relaxed, Euphoric, Sedative
Environment Indoor and outdoor

About Root Beer

Root Beer is an indica-dominant strain prized for its sweet, root-beer-like aroma and heavy-bodied effects. It produces dense, sticky buds and performs well for growers who manage humidity and airflow carefully; in Lincolnshire it benefits from sheltered outdoor spots or a well-ventilated indoor tent. Expect a calming, soporific experience that suits evening use and therapeutic needs such as pain relief and insomnia.

Grow Difficulty:

Under a mild southern growing climate, Root Beer is an intermediate grower that rewards steady feeding and careful humidity management. Control of moisture and good airflow are crucial to prevent mould while allowing dense bud formation.

Flowering Time:

Flowering usually completes in eight to ten weeks when plants are kept stable. Some phenos may run a little longer so harvest by trichome maturity.

Yield:

Yield is medium to high with proper training and nutrient management. Outdoors in a favourable season it can approach indoor yields given fertile soil and shelter.

Height:

Plants remain compact to medium height with a bushy, resinous structure. Main colas develop quickly and side branches respond well to LST or topping.

Environment:

Indoors, Root Beer responds well to SCROG and low-stress training for an even canopy. In Lincolnshire, outdoor plants benefit from sheltered, sunny spots to reduce wind and rain damage.

Climate:

Growing Root Beer in Lincolnshire suits its preference for a mild southern growing climate, where late-season warmth helps resin development. Still, growers must guard against autumn damp and provide good ventilation to minimise mould risk.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds look swollen but I'm worried about mould, what should I do?
A
Verified answer
Remove affected buds immediately, increase ventilation and lower humidity; inspect whole canopy and consider a safe fungicide if the problem persists.
Common question Posted by Urbanseedbank Answered
Q
Can I top Root Beer multiple times?
A
Verified answer
Yes, topping followed by LST works well but avoid excessive stress late in flowering to prevent delayed ripening.
Common question Posted by Urbanseedbank Answered
Q
What's the best soil mix for outdoor Lincolnshire grows?
A
Verified answer
Use a loamy, well-draining mix enriched with compost and worm castings and ensure raised beds or mounds to reduce waterlogging.
Common question Posted by Urbanseedbank Answered
Q
Should I flush before harvest?
A
Verified answer
A light flush of plain water one to two weeks before harvest can help remove excess salts and improve smoke smoothness.
Common question Posted by Urbanseedbank Answered
Q
How do I keep odour under control indoors?
A
Verified answer
Use a carbon filter, maintain a sealed grow space and keep extraction running on a schedule matched to your lights to reduce smell leaks.

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