Royal Cheese

Royal Cheese usually flowers in eight to ten weeks indoors. Outdoor plants in cooler areas like the Scottish Highlands often finish in late September to October.

THC typically ranges from 18 to 22 percent, giving a reliably strong effect. Phenotypes can vary slightly so test small amounts at first.

It is moderately challenging; newcomers can grow it but should be prepared to manage humidity and feeding. Experience with ventilation and training helps to avoid mould in cool climates.

Feminised seeds are recommended for predictability and to avoid male plants. They simplify planning for compact indoor grows.

Maintain good airflow, control humidity below 50–55% during late flowering, and use defoliation selectively to improve canopy ventilation. Consider a dehumidifier for compact indoor spaces.

Royal Cheese responds well to balanced NPK during veg and reduced nitrogen with higher phosphorus and potassium in flower. Use moderate feeding and avoid over-fertilisation to protect terpene expression.

Yes, its naturally compact habit makes it ideal for compact indoor cannabis gardens with SCROG or low-stress training. It rewards careful canopy management and consistent light.

Indoor yields are typically 350–450 g/m² under good conditions and proper training. Keep canopy even and use reflectors or LED panels for efficiency.

Expect a sharp cheesy top note with earthy and sweet undertones and a light citrus finish. Proper curing enhances the pungent cheese aroma.

Many patients use it for chronic pain, stress relief, and insomnia thanks to its relaxing bodily effects. Its low CBD means it is better suited for symptom relief rather than CBD-specific treatments.