Rum Pie

Indoor flowering usually completes in 8 to 10 weeks, while outdoor harvests in temperate zones typically occur in late September to early October.

Aim for 21–26°C during the day and 18–20°C at night with humidity around 40–50% in flower to minimise mould and promote trichome production.

Rum Pie is a moderate to heavy feeder; use balanced vegetative nutrients and switch to lower nitrogen, higher phosphorus and potassium during flowering.

SCROG, topping and low-stress training are effective to open the canopy and improve bud sites, which also helps airflow and light penetration.

Ensure strong cross-flow ventilation, use dehumidifiers when needed and leave adequate spacing between plants to reduce humidity pockets around buds.

Yes, the compact structure makes Rum Pie suitable for small indoor cannabis grow spaces when combined with low-stress training and good airflow.

Most commercial offerings are feminised seeds, though some breeders produce autoflower variants for quicker, simpler cycles.

Yield varies by method and skill; indoor growers can aim for 400–500 g/m² while individual plant yields typically range from 50–200 g depending on training.

Harvest when trichomes are milky to amber, dry slowly in a dark, ventilated room at 18–20°C and cure in jars with regular burping for several weeks.

It is commonly used to treat insomnia, chronic pain and stress, though its low CBD means it may not suit patients seeking CBD-dominant effects.