Q
My greenhouse is very humid, should I bother with this strain?
A
Yes, but invest in dehumidification and airflow and prune to improve airflow around buds.
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- Herbal clarity with a sour twist
Sage And Sour
Feminised
Sage And Sour is a sativa-dominant hybrid with a sharp herbal-citrus profile and a clear, creative high.
Why choose Sage And Sour?
- Sharp sage aroma with a sour citrus kick
- Clear-headed uplift that keeps you functional
- Performs well in protected outdoor and greenhouse setups
THC |
18-22% |
CBD |
<1% |
Lineage |
Sage x Sour |
Genotype |
Sativa-dominant hybrid |
Difficulty |
Intermediate |
Flowering |
8-10 weeks |
Height |
Outdoors 1.8–2.5 m; Indoors 90–140 cm |
Yield |
Medium-high (approx. 450–550 g/plant outdoor under ideal conditions) |
Taste |
sage herbal, sour citrus, earthy dry finish |
Seed Type |
Feminised |
Climate |
humid greenhouse conditions |
Effects |
uplifting and creative, focused and clear-headed, mellow body relaxation |
Environment |
Indoor and outdoor suitable; greenhouse recommended in damp climates |
About Sage And Sour
Sage And Sour is a sativa-dominant hybrid bred for a bright, focused high and a distinctive sage-and-sour flavour. It flourishes in protected outdoor sites and greenhouses, where careful humidity control and ventilation are essential. The strain flowers in around 8–10 weeks and suits intermediate growers who use topping and training to manage stretch. In Buckinghamshire and similar temperate areas a ventilated greenhouse gives the best balance of yield and disease prevention.
Grow Difficulty:
Growers in humid greenhouse conditions should monitor humidity and airflow closely to prevent mould and bud rot. Sage And Sour suits intermediate growers who apply steady training and careful ventilation.
Flowering Time:
Flowering typically completes in 8 to 10 weeks under stable light cycles. Outdoors you can expect mature buds by late September to early October in Buckinghamshire.
Yield:
Yields are medium to high with good canopy management, commonly reaching 450–550 g per plant outdoors under ideal care. Indoor yields respond well to SCROG or SOG systems but greenhouse humidity will reduce effective yield if unmanaged.
Height:
Plants tend to stretch and form lanky colas, often reaching 1.8–2.5 metres outdoors when left untrained. Indoors they respond well to topping and training and usually remain between 90 and 140 cm with a dominant central cola.
Environment:
In Buckinghamshire this strain performs best in a protected site or a ventilated greenhouse to mitigate damp summers. Indoors it thrives under 600–800 µmol/m²/s with controlled humidity, while outdoor growers in Buckinghamshire often favour greenhouse shelter or late-season harvests.
Climate:
Growing Sage And Sour in Buckinghamshire's humid greenhouse conditions requires vigilant airflow and dehumidification to avoid botrytis. Position plants for quick morning drying and use fans and heaters to keep the microclimate stable in Buckinghamshire.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
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Choose seed quantity
Selected:
5 Seeds
£8.00 / seed • You save £13.33
100% Satisfaction Guarantee • Secured Payments