Sherb Cake

Sherb Cake is better suited to growers with some experience due to its moderate needs; novices can succeed with careful environmental control and attention to mould prevention.

For photoperiod plants use 12/12 to trigger flowering and maintain that cycle until harvest; indoor growers should avoid light leaks during dark hours.

Control humidity, increase airflow and avoid overcrowding; remove lower growth and monitor wet weather if growing outdoors to reduce risk.

A short flush in the final week can improve smoke quality for some growers, but many find that careful feeding throughout the cycle reduces the need for an aggressive flush.

Use a balanced vegetative feed then switch to a bloom formula higher in phosphorus and potassium during flowering, watching for signs of nutrient lockout or excess.

Yes, it responds well to low-stress training and screen of green methods, which help even out the canopy and improve light distribution.

Yes; Sherb Cake performs strongly under quality LED rigs when you manage PAR and spectrum appropriately, keeping lights around 600–900 µmol/m²/s during flowering for best resin and yield.

Monitor trichomes and aim for a mix of cloudy and some amber for balanced effects; harvest timing depends on desired potency and effect profile.

Aphids, spider mites and thrips are the usual offenders; regular inspection and integrated pest management keep populations down, especially outdoors in Dorset.

Dry slowly at 18–21°C with 45–55% RH, then cure in jars with daily burping for the first two weeks to bring out flavour and smoothness.