Sherbacio Sweet Tea

Use 10–20 litre pots outdoors and 7–12 litre pots indoors to allow a good root run without overwatering.

Follow a moderate N-P-K schedule with slightly lower nitrogen in late flowering and boost phosphorus and potassium during bloom.

Harvest when trichomes are mostly cloudy with some ambers for balanced effects and peak flavour.

Maintain airflow, remove lower foliage, space plants for good ventilation and consider a dehumidifier during heavy wet spells.

A short flush of plain water in the final 7–10 days can improve smoke smoothness, but avoid stressing plants excessively.

Spider mites, aphids and powdery mildew are common; inspect regularly and apply biological controls as needed.

Yes, greenhouse cannabis cultivation suits this strain well, but monitor humidity and temperature to avoid mould and ensure proper light cycles.

Dry slowly for 7–14 days in a dark, ventilated space, then cure in jars for at least four weeks for improved flavour and stability.

Light, targeted defoliation helps airflow but avoid heavy leaf stripping which can slow growth and reduce yields.

Low stress training, topping and SCROG produce even canopies and maximise yields without excessive height.