
- Dessert flavours, dependable resin
Sherbadough
Sherbadough is a balanced hybrid with pastry-like flavours and steady resin production.
- Sweet citrus meets pastry resin
- Reliable yields with proper humidity control
- Balanced high for daytime and evening use
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18-22% |
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<1% |
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Sherbet x Dough |
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Hybrid |
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Intermediate |
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8-10 weeks |
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1.2-2.5 metres |
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400-550 g/m² indoor; 400-700 g/plant outdoor |
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sweet citrus, baked dough, earthy spice |
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Feminised |
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humid greenhouse |
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uplifting clarity, gentle body relaxation, mood stabilising calm |
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Both |
About Sherbadough
Sherbadough is a hybrid bred for consistent resin, sweet citrus top notes and a doughy mid-palate. It performs well under controlled greenhouse conditions and outdoors when given shelter from persistent rain. The cultivar suits intermediate growers who can manage humidity and apply common training methods to maximise yield and bud quality.
Sherbadough is a balanced hybrid with slight indica traits. The structure and resin production suit growers targeting dense, resinous buds.
THC usually sits between 18 and 22 percent providing solid, reliable potency. The effect profile favours steady onset rather than unpredictable spikes.
CBD is low, typically under one percent and not the main therapeutic component. The cultivar is selected for terpene-driven effects more than CBD balance.
The lineage is a straight cross: Sherbet x Dough. This pairing emphasises dessert-like terpenes and compact, resinous buds.
Seeds are supplied feminised to ensure consistent female plants and predictable yields. Some breeders may also offer an autoflower variant, but feminised remains the standard offering.
Grow difficulty is intermediate and rewards hands-on humidity management. Under humid greenhouse conditions you must control airflow and inspect for mould frequently.
Flowering takes about eight to ten weeks under stable conditions. Outdoor plants in Sussex commonly finish towards late September to early October.
Yield potential is moderate to high when trained and kept dry during ripening. Indoor grows often reach 400–550 g/m² while outdoor plants can hit higher weights with good light.
Plants show a medium to tall structure with a dominant central cola. Outdoor specimens in Sussex can reach between 1.8 and 2.5 metres if left largely unpruned.
Indoors Sherbadough responds well to SCROG and LST to manage stretch and increase bud sites. Outdoors in Sussex it benefits from a sheltered spot or greenhouse to reduce exposure to damp weather.
Growing Sherbadough in Sussex requires vigilant humidity control in a greenhouse to prevent bud rot. Maintain strong ventilation, use dehumidification where possible and thin foliage to promote air movement.
The initial effect is a clear uplift with focused mental energy. That lifts into relaxed physical calm without heavy sedation for most users.
The flavour profile pairs sweet citrus top notes with a pastry-like dough centre. A subtle earthy spice rounds out the finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Sherbadough has average resistance; close attention to airflow and humidity is needed, especially in damp seasons.
A slightly higher phosphorus and potassium feed during mid to late flowering supports bud density and resin production.
Yes, Sherbadough can be grown outdoors but it benefits from a sheltered site or greenhouse in wet climates to protect against rain and mould.
Yes, low-stress training and SCROG maximise light penetration and even canopy development for higher yields.
Start a mild flush one to two weeks before harvest to help finalise flavour and smoothness.
Cure for at least two to four weeks in a cool, dark place to develop the pastry and citrus notes fully.
Aphids and spider mites are the usual culprits; routine inspection and targeted treatments prevent infestations.
Maintain RH below 55–60% during late flowering, use fans for circulation and remove dense fan leaves blocking air movement.
Supplemental CO2 can boost yields indoors if light and nutrient levels are already optimised.
It can suit beginners with proper shelter and attention, but the humid UK climate means newcomers should take extra care against damp.
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