
- Calm, resinous and easy to manage
Shoki
Shoki is an indica-dominant hybrid that delivers steady relaxation with chocolate and berry notes.
- Compact plants, generous resin
- Chocolate-berry flavour profile
- Stable, manageable high
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18-22% |
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≤0.8% |
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Shiva x Chocolope |
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Indica-dominant hybrid |
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Moderate |
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8-9 weeks |
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Medium |
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400-500 g/m² (indoor) |
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earthy, dark chocolate, berry |
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Feminised |
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Temperate, humid |
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relaxed, uplifted, focused |
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Indoor / Outdoor |
About Shoki
Shoki combines indica structure and calm effects with pronounced dark chocolate and berry flavours. It suits growers who can manage humidity and prefer a medium-height plant with reliable yields.
Shoki is indica-dominant with compact bud structure. It leans toward calm physical effects rather than intense cerebral stimulation.
THC levels typically range from 18–22%. That provides a clear psychoactive effect without overwhelming most users.
CBD is low, generally under one per cent. The low CBD means the strain is more oriented to recreational use than high-CBD therapeutic applications.
Shoki derives from a Shiva x Chocolope cross. The pairing contributes to resin production and chocolate-diesel terpenes.
Seeds are most commonly sold feminised to ensure predominantly flowering plants. Photoperiod feminised plants offer the best control over veg and flower cycles for higher yields.
Shoki is moderately straightforward to cultivate but needs vigilance in humid indoor grow rooms to prevent mould. In Glasgow growers should prioritise humidity control and steady airflow to protect the canopy.
Flowering usually completes in 8–9 weeks. Some phenotypes may require an extra week to reach peak resin and smell.
Yields are moderate to high when environmental factors are managed. Under optimised indoor conditions you can expect around 400–500 grams per square metre.
Plants stay mid-height with a defined central cola and sturdy branches. They respond well to topping and screen techniques to open the canopy.
Indoors Shoki performs reliably under controlled lights and ventilation in Glasgow rooms. Outdoors it finishes early in mild summers but will need shelter or attention during wet spells in Glasgow.
Growing this strain in Glasgow with humid indoor grow rooms requires strict humidity control and ventilation. Use dehumidifiers and inline fans to lower mould risk and preserve trichomes.
The onset is a steady relaxation with a mild uplift in mood. The high settles into focused calm suitable for daytime or evening use.
The flavour profile is earthy with dark chocolate and ripe berry notes. There is a subtle citrus lift on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, but beginners must watch humidity and airflow as the plant can be vulnerable to mould in humid conditions.
Flowering is normally 8–9 weeks with some phenos needing up to 10 weeks to finish.
Provide a balanced feed with slightly higher phosphorus and potassium during flowering and avoid overfeeding to reduce humidity-related issues.
Yes, light topping and SCROG improve yields by spreading light across bud sites and reducing dense pockets where mould can form.
Spider mites and bud rot are the main concerns; keep humidity low and inspect plants regularly.
It can, but choose a sheltered, well-drained site and harvest early if Autumn becomes wet.
Dry slowly at 45–55% RH and 18–21°C, then cure in jars with periodic burping for several weeks for best flavour.
No, cultivating cannabis remains illegal in the UK without a licence; be aware of legal risks before considering cultivation.
Shoki adapts reasonably well to northern climates but requires close moisture control; outdoors you should plan for wet late summers.
Yes, with careful humidity control and ventilation Shoki can be part of a northern climate cannabis growing setup, especially indoors where conditions are controllable.
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