Sorbet

A full-spectrum LED with around 300-600 µmol/m²/s at canopy level suits most setups. Adjust intensity through veg and bloom to avoid stretch or light stress.

Shift to a bloom-focused nutrient with slightly reduced nitrogen and increased phosphorus and potassium when buds form. Monitor runoff EC and adjust to prevent lockout.

Low-stress training and topping early encourage an even canopy and higher yields. Remove large fan leaves that shade bud sites late in flowering to improve airflow.

Choose a well-ventilated, elevated position and use temporary covers during prolonged rain. Keep an eye on trichome development and remove any affected growth promptly.

Check trichomes for a mix of cloudy and some amber for balanced effects. Also observe pistil darkening and bud density as secondary indicators.

Dry slowly to an equilibrium moisture content then cure in jars for at least two weeks. Many growers report improved flavour and smoothness after four to eight weeks of curing.

Spider mites and aphids can appear in warm, dry conditions, while slugs and snails may affect outdoor plants. Regular inspection and integrated pest management help keep issues low.

Yes, the compact height and bushy habit suit small tents and compact cupboards. Use vertical training to maximise yields from limited footprint.

Sorbet responds well to organic soils and living nutrient approaches with slower, steady feeding. Ensure balanced microbial life and monitor pH to avoid nutrient deficiencies.

Set LEDs to a lower intensity during early veg, gradually increasing through flowering while keeping canopy temperature stable. Maintain good airflow and match light spectrum to growth phase to optimise resin and terpene expression.