
- Tart apple lift with a mellow, workable finish.
Sour Apple Killer
Sour Apple Killer is a sativa-dominant hybrid with tart apple and diesel terpenes, offering a focused cerebral high and gentle body ease.
- Bright apple-citrus terpene profile
- Reliable medium-high yields
- Great for daytime focus and creativity
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18-22% |
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0.5-1% |
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Sour Diesel x Apple Fritter |
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Hybrid (Sativa-dominant) |
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Moderate |
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8-9 weeks |
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1.2-2 m outdoors, medium indoors |
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Medium to high |
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Tart green apple, Citrus, Sour diesel undertones |
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Feminised |
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mild southern growing climate |
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Cerebral lift and focus, Creative stimulation, Gentle physical relaxation |
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Indoor / Outdoor |
About Sour Apple Killer
Sour Apple Killer is a sativa-dominant hybrid bred from Sour Diesel x Apple Fritter that delivers a sharp apple-citrus flavour with a sour diesel edge. It flowers in about 8-9 weeks, suits moderate-experience growers, and performs well both indoors and outdoors in milder UK climates when moisture is managed.
Sour Apple Killer is a sativa-dominant hybrid with clear upward growth and lively terpenes. It combines energising mental effects with manageable physical calm.
THC typically ranges from 18% to 22% in tested samples. This gives noticeable psychoactive effects while remaining controllable for regular consumers.
CBD levels are low, generally under 1%. The cultivar is not selected for CBD-centric therapy.
Sour Apple Killer descends from Sour Diesel x Apple Fritter parents. The cross emphasizes terpene-driven citrus and diesel notes.
Seeds are commonly offered as feminised for predictable female plants. Some breeders retain regular lines for genetic preservation and breeding.
Under a mild southern growing climate this strain performs reliably for growers with moderate experience. It requires standard training and close humidity management to prevent mould.
Flowering usually completes in 8 to 9 weeks indoors. Outdoor plants are commonly ready for harvest by mid to late autumn in comparable climates.
Yields are medium to high when plants receive consistent light and airflow. Outdoor specimens can produce substantial bud mass with adequate summer sun.
Plants reach a medium height, typically between 1.2 and 2 metres outdoors. Branches are sturdy and support dense colas with limited stretch.
Indoors it responds well to SCROG and controlled feeding in Edinburgh. Outdoors in Edinburgh plants benefit from late-season sun but need shelter from prolonged wet weather.
Growing Sour Apple Killer in Edinburgh suits the city's mild southern growing climate with tempered summers and few extremes. Growers should still protect buds from prolonged damp spells and use good airflow to reduce mould risk.
Effects begin with a clear cerebral lift that sharpens focus and sparks creativity. A gentle physical relaxation follows without heavy sedation.
The flavour is tart green apple mixed with bright citrus and a sour diesel backbone. Smoke leaves a lingering sweet herbal finish.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
This variety tolerates moderate humidity but needs active humidity control; good ventilation and dehumidification reduce mould risk.
Use a balanced veg schedule then switch to phosphorus- and potassium-focused bloom nutrients in flowering with moderate nitrogen reduction.
Yes, in milder UK regions plants do well outdoors if given shelter from persistent rain and late-season rot.
Topping and low-stress training improve lateral growth and light penetration; remove lower shaded growth to prevent unnecessary damp pockets.
Aphids, spider mites and powdery mildew are common threats; routine inspection and integrated pest management are essential.
Indoor flowering is typically 8-9 weeks while outdoor harvest times depend on local season length and microclimate.
Its medium height makes it more manageable than tall sativas, but odour can be strong in late flower so filtration is recommended.
Maintain airflow, avoid dense canopies, and remove large fan leaves that trap moisture; consider running fans or dehumidifiers in enclosed spaces.
Dry slowly to 45-55% RH then cure jars at 60-65% RH with daily burping for the first two weeks to preserve terpene profile.
In humid climate cannabis growing focus on airflow, lower planting density, proactive pruning and rapid removal of compromised buds to prevent mould spread.
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