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Sour Banana Sherbet

Feminised

Sour Banana Sherbet is a balanced hybrid known for banana and sherbet notes with a clear, uplifting effect.

Why choose Sour Banana Sherbet?
  • Bright banana notes with a sherbet finish
  • Balanced lift that stays clear-headed
  • Good performer for attentive cool-climate growers
THC 18-24%
CBD ≤1%
Lineage BANANA OG x SHERBET
Genotype Balanced hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium to tall
Yield Medium (350-450 g/m² indoor, 300-400 g/plant outdoor)
Taste banana, citrus, sweet sherbet
Seed Type Feminised
Climate Cool, wet — suited to temperate maritime climates with rainy autumn conditions
Effects uplifted, relaxed, focused
Environment Both

About Sour Banana Sherbet

Sour Banana Sherbet is a balanced hybrid that marries fruity banana terpenes with a zesty sherbet finish and a reliable resin profile. It offers a bright cerebral lift that eases into light body relaxation, and it performs well under attentive care in cooler, wetter climates.

Grow Difficulty:

Growing Sour Banana Sherbet suits someone with intermediate skills who can manage training and ventilation. In a rainy autumn harvest season vigilance against mould and good canopy airflow are essential.

Flowering Time:

Indoor flowering usually completes in eight to ten weeks. Outdoor plants tend to finish by early to mid autumn depending on local microclimate.

Yield:

Yields are medium to high when plants receive attentive feed and training. Expect roughly 350–450 g per square metre indoors and around 300–400 g per plant outdoors.

Height:

Plants develop a medium to tall frame with a prominent central cola and branching side shoots. They respond well to topping and low-stress training but need space for vertical growth.

Environment:

Indoors this strain thrives under SCROG or similar training and produces dense, resinous buds in controlled conditions in Glasgow. Outdoors in Glasgow provide shelter from prolonged rain and good air circulation to reduce mould risk.

Climate:

Growing Sour Banana Sherbet in Glasgow requires planning for a cool, maritime climate and the local rainy autumn harvest season. Protect plants from late-season downpours, consider moving crops under cover, and harvest early if persistent wet weather threatens yield and bud quality in Glasgow.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How do you handle buds during heavy rain?
A
Verified answer
I use temporary covers and tarpaulins and try to move plants under shelter when possible to prevent prolonged moisture on colas.
Common question Posted by Urbanseedbank Answered
Q
What training method gives the best results?
A
Verified answer
SCROG combined with topping gives even light distribution and maximises bud sites without excessive height.
Common question Posted by Urbanseedbank Answered
Q
Any tips for trichome monitoring?
A
Verified answer
Use a 30x loupe and check multiple colas; harvest when most trichomes are cloudy with some amber for balanced effects.
Common question Posted by Urbanseedbank Answered
Q
How do you manage feeding in cool weather?
A
Verified answer
Reduce nutrient strength slightly and watch for slow uptake; maintain warm root temperatures to encourage steady feeding.
Common question Posted by Urbanseedbank Answered
Q
When do you start pest checks?
A
Verified answer
From day one; early detection is key, especially in damp Glasgow conditions where pests and mould can escalate quickly.

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