
- Fruity lift with a sherbet finish for cooler climates
Sour Banana Sherbet
Sour Banana Sherbet is a balanced hybrid known for banana and sherbet notes with a clear, uplifting effect.
- Bright banana notes with a sherbet finish
- Balanced lift that stays clear-headed
- Good performer for attentive cool-climate growers
|
|
18-24% |
|
|
≤1% |
|
|
BANANA OG x SHERBET |
|
|
Balanced hybrid |
|
|
Intermediate |
|
|
8-10 weeks |
|
|
Medium to tall |
|
|
Medium (350-450 g/m² indoor, 300-400 g/plant outdoor) |
|
|
banana, citrus, sweet sherbet |
|
|
Feminised |
|
|
Cool, wet — suited to temperate maritime climates with rainy autumn conditions |
|
|
uplifted, relaxed, focused |
|
|
Both |
About Sour Banana Sherbet
Sour Banana Sherbet is a balanced hybrid that marries fruity banana terpenes with a zesty sherbet finish and a reliable resin profile. It offers a bright cerebral lift that eases into light body relaxation, and it performs well under attentive care in cooler, wetter climates.
Sour Banana Sherbet is a balanced hybrid that blends uplifting sativa notes with calming indica structure. The profile supports both daytime activity and relaxed evenings.
THC typically ranges from 18 to 24 percent, providing clear psychoactive effects without extreme intensity. Some phenotypes can spike higher in optimal environments.
CBD is low, generally below one percent, so therapeutic benefits rely mainly on THC and terpenes. This makes it more suited to users seeking classic cannabinoid effects rather than high-CBD therapy.
Sour Banana Sherbet descends from BANANA OG x SHERBET. The cross accentuates fruity terpenes and a balanced cannabinoid expression.
Seeds are widely available as feminised stabilised genetics. As a photoperiod strain growers must manage light cycles to induce and maintain flowering.
Growing Sour Banana Sherbet suits someone with intermediate skills who can manage training and ventilation. In a rainy autumn harvest season vigilance against mould and good canopy airflow are essential.
Indoor flowering usually completes in eight to ten weeks. Outdoor plants tend to finish by early to mid autumn depending on local microclimate.
Yields are medium to high when plants receive attentive feed and training. Expect roughly 350–450 g per square metre indoors and around 300–400 g per plant outdoors.
Plants develop a medium to tall frame with a prominent central cola and branching side shoots. They respond well to topping and low-stress training but need space for vertical growth.
Indoors this strain thrives under SCROG or similar training and produces dense, resinous buds in controlled conditions in Glasgow. Outdoors in Glasgow provide shelter from prolonged rain and good air circulation to reduce mould risk.
Growing Sour Banana Sherbet in Glasgow requires planning for a cool, maritime climate and the local rainy autumn harvest season. Protect plants from late-season downpours, consider moving crops under cover, and harvest early if persistent wet weather threatens yield and bud quality in Glasgow.
The initial effect is a bright, focused cerebral lift that sharpens mood and creativity. After the onset it eases into a gentle body relaxation without heavy sedation.
Flavour combines creamy banana and sharp citrus with a sugary sherbet finish. The smoke leaves a tangy, sweet aftertaste that lingers briefly.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
It is better suited to intermediate growers because it benefits from training and close mould prevention, though a careful beginner can manage small indoor grows.
Monitor trichome colour and begin checking heads in early to mid autumn, harvesting earlier if wet weather threatens bud integrity.
Ensure good airflow, avoid dense canopies, use dehumidifiers indoors, and consider rain protection or early harvest outdoors.
Start with a balanced vegetative feed, shift to bloom nutrients as flowering begins, and reduce nitrogen late in flower to improve bud finish.
Yes, with topping and SCROG you can limit vertical growth and produce dense yields in a compact space.
A moderate veg period of four to six weeks is usually enough to develop a sturdy structure before flowering.
Aphids and spider mites can appear, especially if humidity varies, so regular inspection and biological controls are advised.
It performs reliably with protection from persistent rain and wind, making it one of the more dependable cool climate cannabis strains for the region.
Some phenotypes finish slightly earlier at eight weeks, but many need the full eight to ten weeks to develop full resin production.
A short flush in the final week or two can improve smoke smoothness, but avoid stressing plants in wet outdoor conditions.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating