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Sour Biscotti

Feminized

Sour Biscotti is an indica-dominant hybrid known for diesel and sweet biscuit flavours and high THC.

Why choose Sour Biscotti?
  • High THC with dessert-like terpenes
  • Performs well under LED rigs
  • Compact plants with dense, resinous buds
THC 20-26%
CBD <1%
Lineage Sour Diesel x Biscotti
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium (compact, 80-140 cm indoors)
Yield Medium-high (400-500 g/m² indoor)
Taste sour diesel, sweet biscuit, earthy
Seed Type Feminized
Climate Temperate, variable British weather
Effects relaxed, euphoric, focused
Environment Suitable for indoor and outdoor with protection

About Sour Biscotti

Sour Biscotti is an indica-dominant hybrid that combines sour diesel funk with sweet, bakery-like terpenes to produce potent, resinous buds. It flowers in around eight to ten weeks, prefers controlled indoor conditions under LEDs but can be grown outdoors with careful protection from wet weather and cool nights.

Grow Difficulty:

Growing Sour Biscotti in the UK requires intermediate skills and attention to humidity control. Variable British weather makes outdoor runs risky and demands careful drying and curing if harvested outside.

Flowering Time:

Flowering takes about eight to ten weeks under optimal light schedules. Some phenotypes may finish a week earlier or later depending on care.

Yield:

Yield is medium to high indoors with proper feeding and canopy management. Outdoor harvests can be variable and often reflect the unpredictable climate.

Height:

Plants tend to be medium height with sturdy branches that support dense buds. Training methods like low-stress training and topping produce a bushier structure suited to indoor spaces.

Environment:

Sour Biscotti does well indoors where environmental factors are controlled and LED rigs are common. Outdoor grows in Perthshire must account for rain and late-season colds, and growers in Perthshire often bring plants undercover.

Climate:

Growing Sour Biscotti in Perthshire requires attention to the region's variable British weather, especially late-summer rain and cool nights. Successful crops rely on timely pest control and the option to protect plants under cover during wet spells.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
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Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
What feeding schedule did you use for bloom?
A
Verified answer
I reduced nitrogen and increased PK after week four of flowering and fed on a light schedule every other watering.
Common question Posted by Urbanseedbank Answered
Q
How do you control odour indoors?
A
Verified answer
I use a carbon filter with an inline fan and run negative pressure to keep smells contained.
Common question Posted by Urbanseedbank Answered
Q
Did you top or scrog Sour Biscotti?
A
Verified answer
I topped once early and used a simple SCROG net to even the canopy and maximise light distribution.
Common question Posted by Urbanseedbank Answered
Q
How long did you hang dry before trimming?
A
Verified answer
I hang-dried for seven to ten days in a cool, dark room at 45-55% humidity before manicuring.
Common question Posted by Urbanseedbank Answered
Q
Any tips for outdoor growers in Perthshire?
A
Verified answer
Start plants under cover early, monitor forecasts closely, and be ready to protect buds from prolonged rain in late summer.

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