
- Sour Cake — compact power with cake-like sweetness
Sour Cake
Sour Cake is an indica-dominant hybrid known for sour, sweet cake flavours and a calm, focused high.
- Compact plants, dense buds
- Sweet cake meets sour diesel
- Performs well in controlled indoor spaces
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18-22% |
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<1% |
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Sour Diesel x Wedding Cake |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Compact, 60-120 cm indoors; up to 150 cm outdoors |
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Medium (350-450 g/m² indoor; 30-150 g/plant outdoor) |
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Sour, Sweet vanilla cake, Citrus |
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Feminized |
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cool Highland |
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Relaxed, Uplifted, Focused |
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Indoor and outdoor |
About Sour Cake
Sour Cake is an indica-dominant hybrid that combines the pungent diesel of Sour Diesel with the creamy sweetness of Wedding Cake. It performs well in controlled indoor grows and in sheltered outdoor sites, offering compact plants, moderate yields and a reliably pleasant effect.
Sour Cake is an indica-dominant hybrid with dense, resinous buds. It leans toward a calming profile while keeping a gentle cerebral clarity.
THC levels typically range from 18–22% in well-grown plants. This produces a reliably potent effect without extreme peaks.
CBD content is low, usually under 1%. The strain is therefore chosen for recreational potency rather than CBD therapy.
This variety stems from Sour Diesel crossed with Wedding Cake. The pairing brings pungent diesel and creamy cake characteristics.
Seeds are typically sold feminized to simplify cultivation for home growers. Feminized genetics reduce the need to sex plants during the vegetative phase.
Growing Sour Cake in cool Highland growing conditions requires some experience with temperature and humidity control. It responds well to proactive ventilation and modest feeding.
Flowering typically completes in 8–9 weeks under optimal conditions. Expect trichome development to peak toward the end of that window.
Yield is moderate indoors when trained and pruned correctly. Outdoor yields are smaller in cool climates but respectable with shelter and care.
Plants are compact and bushy with a strong central cola. Indoor heights usually stay between 60 and 120 cm unless LST or topping is used aggressively.
Sour Cake does well in controlled indoor setups but also matures outdoors in sheltered spots. Growers in Snowdonia should protect plants from persistent rain and late frosts.
In Snowdonia the strain benefits from a long, sunny spell but will need protection from rain and winds. Cool Highland growing conditions slow ripening so growers should aim for good canopy management and extra ripening time.
The high produces a relaxed body sensation paired with a clear, uplifted mind. Users report steady focus rather than heavy sedation.
A sharp sour note leads into sweet vanilla cake and light citrus. The smoke is smooth with a lingering sugary tang.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes. Its naturally compact habit and strong central cola make Sour Cake well suited to compact indoor cannabis gardens with low ceilings.
Expect 8–9 weeks of flowering under stable indoor conditions. Outdoor ripening may take longer in cool areas.
Use a balanced vegetative feed then switch to bloom nutrients as flowers form. Reduce nitrogen and increase potassium and phosphorus in late bloom.
Low-stress training and light topping keep the canopy even and boost yields. Regular defoliation helps light reach lower bud sites.
Plants have decent vigour but are vulnerable to mould in damp conditions. Keep air moving and monitor humidity closely.
A carbon filter removes most odour indoors. For outdoors use, place plants in sheltered, discreet spots and consider biological pest controls.
Feminized seeds are reliable for home growers and eliminate male plants. Buy from reputable suppliers to ensure genetic stability.
Indoor yields average around 350–450 g/m² with good training and lighting. Yields depend on pot size, feed and grower experience.
Dry slowly until stems snap then cure in glass jars for at least two weeks. Burp jars daily early on to prevent moisture buildup.
It is a moderate feeder that benefits from steady, balanced nutrients. Avoid overfeeding late in bloom to preserve flavour and trichomes.
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