Sour Cream

Sour Cream has decent vigour but is susceptible to mould if late-season humidity is high; good airflow and pruning reduce risk.

Keep humidity around 40–50% in flowering to limit bud rot while maintaining terpene integrity.

Monitor trichome colour and aim to harvest as soon as most trichomes turn milky to avoid autumn rains affecting bud quality.

Low-stress training and selective topping promote even canopy and faster ripening; combine with defoliation for better airflow.

Strong ventilation is crucial, especially in short seasons, to prevent mould and support transpiration under cooler cloudy conditions.

Yes, container grows are practical in Lisburn and allow you to move plants under cover if weather turns poor.

A slightly reduced nitrogen and increased phosphorus and potassium regime during flowering supports bud development without excessive foliage growth.

Ensure good plant spacing, prune inner foliage and use fans; consider strains with proven mould resistance for such spots.

It is better suited to growers with some experience in training and humidity control rather than absolute beginners.

Under high humidity cannabis cultivation Sour Cream will need strict air movement, timely pruning and possibly anti-fungal measures to avoid bud rot.