
- Sour citrus lift with diesel bite
Sour Face
Sour Face is a sativa-dominant hybrid with sharp citrus and diesel notes, suited to growers who can manage humidity.
- Bright, diesel-forward terpene profile
- Good yields in trained canopies
- Performs well in compact indoor setups
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18-24% |
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Low (<1%) |
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Sour Diesel x Face Off OG |
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Sativa-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium (80-150 cm) |
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Moderate to high |
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Sour citrus, Diesel, Earthy |
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Feminized |
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Humid greenhouse environments |
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Uplifting, Focused, Creative |
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Indoor and greenhouse |
About Sour Face
Sour Face is a sativa-dominant hybrid bred from Sour Diesel x Face Off OG that combines a vivid terpene profile with a clear, focused high. It performs well in controlled indoor and greenhouse environments but requires attention to humidity and airflow to avoid mould; growers in Fermanagh and similar climates will benefit from proactive ventilation and training techniques.
Sour Face is a sativa-dominant hybrid with a bright, terpene-forward profile. It delivers a cerebral lift while retaining a light body calm.
THC typically sits between 18–24 per cent, offering a clear and potent high. New users should start low and increase dose slowly.
CBD levels are usually under 1 per cent and do not significantly alter the psychoactive profile. The variety is chosen for cannabinoid-driven effects rather than CBD therapy.
Sour Face comes from Sour Diesel x Face Off OG, combining pungent diesel and classic OG resin. The cross emphasises terpenes and a sativa-leaning character.
Seeds are commonly sold feminized to simplify cultivation and guarantee flowering. Some breeders also offer regular or autoflower selections for specific projects.
Growing Sour Face requires some experience because it is sensitive to humidity and pests. In humid greenhouse environments you must prioritise ventilation and preventative pruning to minimise mould.
Flowering generally completes within eight to nine weeks under stable conditions. Trichome density intensifies in the final week.
Yields are moderate to high when plants receive proper training and nutrients. Heavier harvests come from SCROG or main-lining techniques.
Plants remain medium in stature and respond well to topping and LST. Strong lateral branching supports multiple productive colas.
Indoors Sour Face suits compact tents where airflow and humidity control are consistent, and growers in Fermanagh will find it manageable. In Fermanagh greenhouses it performs well but needs careful mould prevention during damp months.
Growing Sour Face in Fermanagh humid greenhouse environments requires vigilant humidity control to prevent botrytis. Use dehumidifiers, strong airflow and timed ventilation to keep buds healthy.
The high is energising and focused, good for daytime tasks and social settings. Sleepiness is minimal unless consumed in large amounts.
Flavour blends sharp sour citrus with diesel and an earthy backbone. Lemon zest and petrol notes linger on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Keep relative humidity around 40–50% during flowering to minimise mould risk and preserve terpene quality.
Provide at least 18 hours of quality light during veg and 12 hours during flowering with a PAR-focused source for best resin development.
It suits growers with basic experience; strict humidity and air movement control make it trickier than very hardy strains.
Moderate nitrogen withdrawal and a boost of phosphorus and potassium during weeks 4–7 of flower supports bud bulk and trichome production.
Harvest when most trichomes are cloudy with some amber for balanced effects; check calyxes and pistils for additional cues.
Dry slowly at 18–20°C and 50–55% RH, then cure in jars for several weeks, burping daily at first to stabilise moisture.
Yes, Sour Face adapts to small indoor cannabis grow spaces with low-stress training and vigilant humidity control.
Spider mites and thrips can be an issue, especially in warm, damp conditions; regular inspection and early treatment help control outbreaks.
Remove lower shaded growth and thin the canopy to improve airflow; finish major pruning before flowering to avoid stress during bud set.
Yes, expect a strong diesel and citrus aroma; carbon filtration or greenhouse ventilation is recommended to manage odour.
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