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Sour Gelato

Feminised seeds

Sour Gelato is an indica-dominant hybrid with a tangy citrus and creamy dessert profile and solid THC potency.

Why choose Sour Gelato?
  • Bright cerebral lift with steady body ease
  • Performs well in ventilated greenhouses
  • Distinct citrus and creamy dessert flavour
THC 20-24%
CBD <1%
Lineage Sour Diesel x Gelato
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height 0.8-1.5 m
Yield Medium to high (greenhouse optimised)
Taste Citrus, Sour berry, Creamy dessert
Seed Type Feminised seeds
Climate damp coastal
Effects Uplifting, Relaxing body sensation, Focused creativity
Environment Greenhouse / Outdoor

About Sour Gelato

Sour Gelato is an indica-dominant hybrid bred from Sour Diesel x Gelato that combines diesel top notes with sweet, creamy dessert character. It performs well in controlled greenhouse environments where airflow, humidity control and disease prevention are prioritised, making it a practical choice for experienced growers in damp coastal regions.

Grow Difficulty:

Growing Sour Gelato in a damp coastal climate demands strict humidity control to prevent mould and mildew. Intermediate growers in Liverpool should prioritise ventilation and dehumidification during prolonged wet spells.

Flowering Time:

Flowering typically completes in 8 to 10 weeks under controlled conditions. Outdoor or greenhouse harvests in Liverpool are usually ready by mid-October when weather permits.

Yield:

Yields are medium to high in managed greenhouse environments with trained plants. Under attentive care expect roughly 400–550 g per plant in optimised greenhouse runs.

Height:

Sour Gelato remains relatively compact with bushy node spacing suitable for topping and SCROG. Plants commonly reach between 0.8 and 1.5 m with solid branch structure to support heavy colas.

Environment:

Indoors, Sour Gelato responds well to a short to medium vegetative period and controlled feeding. In Liverpool greenhouse setups, keep plants covered during persistent rain to protect trichomes and prevent rot.

Climate:

Growing Sour Gelato in Liverpool with a damp coastal climate requires vigilant mould prevention and airflow management. Use a well-ventilated greenhouse, heated air exchange and preventative measures during wet periods.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

4 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds are showing early signs of mould — what now?
A
Verified answer
Remove affected material immediately, improve ventilation, lower humidity and inspect other plants; consider a safe fungicidal treatment if infestation spreads.
Common question Posted by Urbanseedbank Answered
Q
How often should I water in a coastal greenhouse?
A
Verified answer
Water based on substrate weight and plant demand rather than schedule; coastal humidity slows dry-down, so check root-zone moisture before each feed.
Common question Posted by Urbanseedbank Answered
Q
Any tips for odour control in a residential area?
A
Verified answer
Use carbon filtration, seal vents when needed and schedule major trimming or drying indoors with odour control to minimise complaints.
Common question Posted by Urbanseedbank Answered
Q
When is the best time to move plants outdoors to a greenhouse?
A
Verified answer
Harden off young plants gradually and move them after the last major cold threat has passed; in Liverpool that is often late spring, but watch overnight lows.

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