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Sour Grape

★★★★★
Feminised
Photoperiod

Sour Grape is a sativa-leaning hybrid with tart grape and diesel flavours and a clear, creative high.

Why choose Sour Grape?
  • Bright grape top notes with a diesel backbone.
  • Great for creative daytime sessions and mellow evenings.
  • Performs well indoors with SCROG or controlled outdoor setups.
THC 18-22%
CBD <1%
Lineage SOUR DIESEL x GRAPE APE
Genotype Hybrid (Sativa-leaning)
Difficulty Moderate
Flowering 8-10 weeks
Height Medium (80-150 cm)
Yield Medium to high
Taste Sour grape, Diesel, Citrus
Seed Type Feminised photoperiod
Climate Cool, temperate; copes with short summers but needs mould management during wet finishes
Effects Uplifted, Creative, Relaxed
Environment Indoor & Outdoor

About Sour Grape

Sour Grape blends the punch of diesel terpenes with a pronounced sour grape sweetness to produce a creative, uplifted experience followed by a calming body effect. It flowers in around 8-10 weeks and suits growers who can manage airflow and mould prevention, particularly in cooler, damper climates like Nottingham.

Grow Difficulty:

Growing Sour Grape is moderately challenging in outdoor UK conditions and requires attention to mould in a rainy autumn harvest season. Good airflow, timely pruning and clear disease prevention strategies reduce risk.

Flowering Time:

Flowering generally completes in 8-10 weeks under stable indoor lights. Outdoor plants in Nottingham often finish by mid to late autumn if weather allows.

Yield:

Yield is medium to high when plants receive steady nutrients and consistent training. Outdoors you can achieve respectable harvests with early-season veg and shelter from wind.

Height:

Plants develop a medium stature with a central cola and healthy side branching. Stretch is manageable with topping or low-stress training to create an even canopy.

Environment:

Indoors in Nottingham Sour Grape responds well to SCROG and SOG setups for even light distribution. Outdoors in Nottingham it prefers a sheltered, sunny spot away from damp exposure late in the season.

Climate:

In Nottingham Sour Grape tolerates cool summers but requires careful attention during a rainy autumn harvest season. Extra drying space and regular mould checks are essential when pulling buds into a damp environment.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds look tight and mouldy near the end of bloom, what should I do?
A
Verified answer
Cut affected material, increase airflow and reduce humidity immediately; consider moving harvest forward if rain is forecast.
Common question Posted by Urbanseedbank Answered
Q
Should I top Sour Grape or let it grow single cola style?
A
Verified answer
Top once or twice early to encourage bushiness, then use LST to spread branches for an even canopy and better light distribution.
Common question Posted by Urbanseedbank Answered
Q
What pest issues are common here in Nottingham?
A
Verified answer
Aphids and spider mites appear in warmer months, while slugs and botrytis risk increase in damp autumns; monitor regularly and use biological controls where possible.
Common question Posted by Urbanseedbank Answered
Q
How long should I flush before harvest?
A
Verified answer
Flush with plain water for 7-10 days before harvest to help improve smoke quality, adjusting if you use slow-release organics.
Common question Posted by Urbanseedbank Answered
Q
Any tips for outdoor drying in a rainy autumn?
A
Verified answer
Dry indoors in a well-ventilated, dehumidified room or use a controlled drying tent; avoid outdoor hang-drying when persistent rain is present.

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