
- Citrus clarity for focused daytime sessions
Sour Lemon
Sour Lemon is a sativa-dominant hybrid known for its sharp lemon aroma and clear, uplifting effects.
- Bright lemon terpene profile with a diesel edge
- Compact structure ideal for limited-space grows
- Reliable 8–10 week flowering with consistent yields
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18-22% |
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<1% |
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Lemon x Sour Diesel |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Compact to medium |
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Moderate to high |
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Lemon, Diesel, Earthy |
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Feminised |
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cool Highland growing conditions |
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Uplifting, Focused, Energetic |
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Indoor and outdoor |
About Sour Lemon
Sour Lemon is a sativa-dominant hybrid bred from Lemon x Sour Diesel that delivers bright citrus terpenes with a diesel undertone. It suits intermediate growers and performs well in controlled indoor environments and sheltered outdoor sites in Somerset, producing compact plants with robust colas and energetic, focused effects.
Sour Lemon is a sativa-dominant hybrid with a bright, cerebral character. The plant balances lively mental effects with a light physical ease.
THC typically sits between 18% and 22% in well-grown phenotypes. That potency gives a clear head-high without heavy sedation for most users.
CBD is low, usually below 1% in standard runs. Low CBD means the experience is driven by THC and the terpene profile rather than cannabinoid balance.
The lineage comes from a Lemon phenotype crossed with Sour Diesel. The cross highlights citrus terpenes while keeping a diesel edge.
Seeds are offered feminised to minimise male plants in the canopy. Feminised genetics simplify production for growers working in compact indoor gardens.
This strain suits intermediate growers who can manage airflow and feeding schedules. In cool Highland growing conditions it rewards attention with dense buds and pronounced citrus terpenes.
Flowering completes in roughly 8 to 10 weeks under controlled indoor lights. Outdoor plants in favourable sites typically finish by early autumn.
Yields are moderate to high when plants receive steady light and nutrient care. Controlled indoor setups often produce the most consistent results.
Plants remain compact to medium with a tidy canopy suitable for limited space. Branches are robust and support substantial colas without excessive staking.
Sour Lemon performs well indoors in small tents and thrives in greenhouse setups in Somerset. Outdoors in Somerset it benefits from sunny, sheltered locations and late-season ripening.
Growing Sour Lemon in Somerset requires shelter from persistent wet weather and good airflow. Cool Highland growing conditions slow ripening but help preserve bright terpene character when managed carefully.
Effects are uplifting and mentally clarifying, making it suitable for daytime use. Many users report improved focus and a gentle creative boost.
The flavour profile leans to sharp lemon zest with a diesel backbone. Earthy herbal notes linger on the finish to balance the citrus.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 for vegetative growth and switch to 12/12 for flowering; full-spectrum LEDs at moderate intensity produce good resin development.
It is intermediate in care and benefits from regular pruning, steady nutrient regimes and careful humidity control.
Begin a light flush about one to two weeks before harvest to help clear excess nutrients and sharpen terpene expression.
Yes, its compact to medium structure makes it a good candidate for small tents and tight canopy setups.
It can cope with cooler seasons if positioned in a sheltered, sunny microclimate and given extra disease prevention.
Keep an eye out for spider mites and powdery mildew, particularly in humid, poorly ventilated spaces.
Use low-stress training and light defoliation to open the canopy and focus energy on a few main colas.
Yes, it adapts well to compact indoor cannabis gardens when kept to a single or few main stems and given adequate light per plant.
A bloom nutrient mix higher in phosphorus and potassium with lower nitrogen supports bud formation and resin production.
Dry slowly at 16–20°C with 50–60% RH and cure in jars for several weeks, burping regularly to develop a smooth flavour.
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