Sour Maui

Use a balanced NPK feed during vegetative growth and increase phosphorus in early flowering. Monitor runoff EC and adjust to avoid nutrient burn.

Maintain airflow with plant spacing, prune lower growth to increase ventilation and remove affected material quickly. Apply preventive fungicides if conditions are persistently damp.

Harvest when trichomes show a mix of cloudy and amber for a balance of potency and effect. Expect timing around late September to early October depending on seasonal variation.

Low-stress training and SCROG work well to manage height and increase bud sites. Regular top-ups and defoliation during early flowering improve light penetration.

It tolerates mild temperature swings but prolonged cold will slow development. Aim to keep night temperatures above 12°C for steady ripening.

Inspect plants regularly for spider mites and aphids and introduce predatory insects where possible. Use neem oil or pyrethrin-based products as a targeted control when needed.

Yes, the resinous trichomes make Sour Maui suitable for hash and solventless concentrates. Harvesting at peak trichome maturity yields the best terpene retention.

It is better suited to growers with some experience due to its vigour and humidity sensitivity. Novices can succeed by following strict hygiene and training routines.

Dry slowly in a dark, ventilated space at 18-21°C and 50-60% RH for seven to ten days, then cure in jars with daily burping. Proper curing enhances flavour and smoothness.

For humid climate cannabis growing improve ventilation, reduce canopy density and consider dehumidification in enclosed spaces to prevent mould. Regular preventative spraying and quicker turnaround from harvest also reduce losses.