Sour Og

Manage airflow with fans and open spacing, prune lower growth to improve ventilation, and consider dehumidifiers in enclosed spaces to reduce mould risk.

Switch to a 12/12 light cycle once plants have reached the desired height, typically after 4–6 weeks of veg for controlled indoor height.

Increase phosphorus and potassium during flowering while keeping nitrogen moderate to support bud development and resin production.

Yes, but success depends on early starts and microclimate; growers in milder, sheltered spots can often harvest before persistent autumn rain.

Remove dense inner foliage, maintain good airflow, harvest promptly when trichomes show peak ripeness, and avoid overhead watering.

Yes, topping and low-stress training help spread light across the canopy and improve overall yield and bud quality.

Yellowing leaves, brown spots, or distorted growth can indicate deficiencies; adjust feed gradually and monitor pH to ensure uptake.

Dry slowly over 7–10 days in a cool, dark, well-ventilated space, then cure in jars for at least two weeks to develop flavour and smoothness.

Yes, but start seeds early indoors or use hardy seedlings to give plants enough time to mature before cooler, wetter autumn weather arrives.

Monitor regularly for aphids, spider mites and caterpillars, use integrated pest management and organic controls when possible to protect bud quality.