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Sour Pez

Feminised
Photoperiod

Sour Pez is a sativa-dominant hybrid with tart citrus and sweet berry notes that performs well under controlled greenhouse conditions.

Why choose Sour Pez?
  • Tart citrus meets sweet berry in a lively hybrid.
  • Greenhouse-friendly with proper moisture control.
  • Balanced vigour and steady yields for UK growers.
THC 18-24%
CBD <1%
Lineage Sour Diesel x Grape Ape
Genotype Sativa-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium (80-140 cm)
Yield Medium-high
Taste Lemon-sour, Sweet berry, Candy aftertaste
Seed Type Feminised photoperiod
Climate Damp coastal
Effects Uplifting, Clear-headed, Mild relaxation
Environment Greenhouse and outdoor

About Sour Pez

Sour Pez is a sativa-dominant hybrid bred from Sour Diesel x Grape Ape that delivers an uplifting, clear-headed experience with a subtle body calm. The profile is driven by lemon-sour terpenes with a sweet, candy-like finish and modest CBD, making it primarily a THC-focused strain for recreational and some therapeutic uses. In Staffordshire a greenhouse gives the best results by allowing growers to manage the damp coastal air and reduce fungal pressure. Growers should prioritise ventilation, pruning and moisture control to achieve medium-high yields and maintain terpene integrity through careful drying and curing.

Grow Difficulty:

Sour Pez is moderately challenging in a damp coastal climate and needs proactive mould prevention. Good airflow and preventative pruning cut disease risk.

Flowering Time:

Indoor flowering usually completes in eight to ten weeks. Outdoor plants in the UK typically finish by October in a favourable season.

Yield:

Yields are medium to high under attentive care and environmental control. Expect around 400–550 g/m2 indoors with optimised feeding and light.

Height:

Plants remain medium in stature with a sturdy central cola and reliable side branching. Growth commonly reaches 80–140 cm in greenhouse settings without heavy training.

Environment:

In Staffordshire a greenhouse provides shelter and consistent results for Sour Pez. Outdoors in Staffordshire the plants perform well in a sheltered, sunlit spot but require close disease monitoring.

Climate:

Growing Sour Pez in Staffordshire with a damp coastal climate demands strict moisture control. Run dehumidifiers or strong ventilation in a greenhouse to minimise mould and mildew.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How many plants per square metre do you recommend in a greenhouse?
A
Verified answer
I run four to six plants per m2 with SCROG to balance canopy coverage and airflow.
Common question Posted by Urbanseedbank Answered
Q
Do you use CO2 supplementation?
A
Verified answer
I don't for greenhouse grows in Staffordshire because ambient CO2 is sufficient when ventilation is good.
Common question Posted by Urbanseedbank Answered
Q
What light schedule works best for flowering?
A
Verified answer
Switch to 12/12 to trigger flowering and keep light leaks out of the greenhouse at night.
Common question Posted by Urbanseedbank Answered
Q
Which nutrients do you favour during late bloom?
A
Verified answer
Lower nitrogen, steady phosphorus and potassium, and silica for stem strength; feed to runoff monitoring EC.
Common question Posted by Urbanseedbank Answered
Q
Any tips for trimming before harvest?
A
Verified answer
Trim away large fan leaves two weeks before harvest to improve airflow and resin exposure while leaving sugar leaves for protection.

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