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Sour Sherbet

Feminised

Sour Sherbet is a sativa-leaning hybrid with citrus and diesel notes and an uplifting, focused high.

Why choose Sour Sherbet?
  • Citrus and diesel in a focused, daytime-friendly hybrid.
  • Reliable indoors and adaptable outdoors with shelter.
  • Performs well among cool climate cannabis strains when managed for moisture.
THC 18-24%
CBD 0.1-1%
Lineage Sour Diesel x Sherbet
Genotype Hybrid (sativa-leaning)
Difficulty Moderate
Flowering 8-10 weeks
Height Medium (80-140 cm indoors; taller outdoors)
Yield Moderate to high (approx. 400-500 g/m² indoor; 300-600 g/plant outdoor)
Taste Citrus, Diesel, Sweet sherbet
Seed Type Feminised
Climate Cool, rainy autumn
Effects Uplifting, Relaxed, Focused
Environment Both

About Sour Sherbet

Sour Sherbet blends Sour Diesel heritage with Sherbet sweetness to deliver a clear-headed, slightly euphoric high and a complex citrus-diesel flavour. The variety suits growers who can provide good airflow and rain protection, and it performs well indoors or outdoors with attentive humidity control.

Grow Difficulty:

Growing Sour Sherbet in a rainy autumn harvest season raises mould risk and requires strict humidity control. Indoor ventilation and outdoor shelter are essential to keep difficulty at a moderate level.

Flowering Time:

Flowering usually completes in eight to ten weeks under stable conditions. Outdoor plants in the UK often finish by late September to October depending on microclimate.

Yield:

Yields are moderate to high when plants receive proper training and nutrients. Indoor growers can expect roughly 400–500 g/m² while outdoor plants reward careful site selection.

Height:

Plants develop a medium height with bushy lateral branching suited to topping and LST. Expect around 80–140 cm indoors and taller heights outdoors where light allows.

Environment:

Indoors Sour Sherbet responds well to SCROG and SOG setups and performs reliably in controlled environments in Leeds. Outdoors it prefers a sunny, sheltered spot in Leeds and benefits from protection against prolonged rain.

Climate:

Growing Sour Sherbet in Leeds during a rainy autumn harvest season requires rigorous mould prevention and quick-drying canopies. Selecting early-flowering phenotypes or finishing under cover helps avoid prolonged wet during the final weeks in Leeds.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How did your Leeds outdoor Sour Sherbet cope with the wet September?
A
Verified answer
I moved the final week under a temporary polytunnel and trimmed lower branches; that prevented bud rot.
Common question Posted by Urbanseedbank Answered
Q
What training gave you the best yields?
A
Verified answer
A low SCROG net with one main topping and regular defoliation improved light distribution and bumped yields noticeably.
Common question Posted by Urbanseedbank Answered
Q
Any tips for flushing before harvest?
A
Verified answer
Flush with plain pH-balanced water for ten days, then dry down slowly to avoid harsh flavours.
Common question Posted by Urbanseedbank Answered
Q
Which nutrients did you cut back late flowering?
A
Verified answer
I halved nitrogen and reduced overall EC by 20% two weeks before harvest to refine terpene expression.
Common question Posted by Urbanseedbank Answered
Q
How dense were your buds?
A
Verified answer
Moderately dense with resinous cola tips; they compressed well for trimming and cured into a smooth smoke.

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