Sour Skunk

Sour Skunk typically flowers in eight to nine weeks indoors; outdoors plan for finishing before the first persistent autumn rains in your region.

Keep good airflow, avoid overcrowding and remove lower foliage to reduce humidity pockets; mechanical ventilation and dehumidifiers indoors help, while pruning and spacing are key outdoors.

It tolerates cooler temperatures fairly well, but prolonged damp and chill during the tail end of the season can stress plants and increase mould risk, so choose sheltered outdoor spots.

Use a balanced vegetative feed, then switch to lower nitrogen and higher phosphorus and potassium during bloom to support bud development without excess foliage.

Monitor trichomes and aim to harvest once most are cloudy with some amber; in Bristol this often means harvesting early to avoid autumn rain and rot.

Maintain airflow, avoid watering late in the day, and remove dense inner foliage; timely inspections after rain are essential to catch issues early.

Yes, low-stress training and topping early improve canopy uniformity and bud sites, while supercropping can boost yields if done carefully.

A well-draining loam or coco mix with added perlite suits Sour Skunk; avoid heavy, water-retentive soils in areas prone to rain.

Aphids, spider mites and caterpillars can be an issue, especially outdoors; use biological controls and regular checks rather than broad-spectrum insecticides where possible.

For high humidity cannabis cultivation focus on ventilation, dehumidifiers, and canopy management to minimise damp pockets and reduce the risk of mould.