
- Resinous OG built for coastal UK gardens
South Florida Og
South Florida Og is an indica-dominant hybrid that produces resinous, citrus-tinged buds suited to temperate gardens.
- Fast-finishing OG with citrus-diesel notes
- Performs well with basic wind protection
- Reliable feminized genetics for consistent crops
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18-22% |
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Low (<1%) |
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OG Kush x Florida OG |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium to tall, 1.2-2.5 m outdoors |
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Medium, up to 400 g/plant outdoors |
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Citrus, Earthy pine, Diesel |
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Feminized |
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Windy coastal, temperate |
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Relaxed body high, Clear-headed uplift, Mild creativity boost |
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Indoor/Outdoor |
About South Florida Og
South Florida Og combines OG lineage with hardy structure to offer a reliable option for growers in coastal and temperate areas. It finishes in 8-9 weeks of flowering, yields medium quantities of dense, aromatic buds and stands up well to training and support, making it a good choice for growers in Hampshire and similar UK locations.
South Florida Og is an indica-dominant hybrid selected for dense buds and stable growth. It combines compact structure with reliable resin production.
THC levels typically sit between 18% and 22% in well-grown plants. The potency is noticeable but controllable for most experienced users.
CBD content is low, generally under one percent. This profile makes it better suited to THC-focused therapeutic or recreational use.
The lineage is OG Kush x Florida OG, emphasising classic OG traits. The cross intensifies resin production and the familiar OG terpene mix.
Seeds are commonly sold feminized to ensure reliable flowering plants. Regular seeds are available from some breeders for those seeking breeding stock.
Growing South Florida Og requires intermediate skills, especially attention to staking and canopy work in exposed sites. It tolerates windy coastal gusts but benefits from support and temporary shelter.
Flowering usually completes in 8 to 9 weeks under indoor conditions. Outdoors it tends to finish by early to mid-autumn in temperate zones.
Yield is medium when trained and supported with outdoors producing up to around 400 grams per plant in long seasons. Indoor yields are solid per square metre when plants are scrogged or lollipopped.
Plants develop a sturdy, medium to tall frame with pronounced main colas. Side branching is productive, allowing for effective canopy management.
This variety adapts well to tents and greenhouses in Hampshire. Outdoors in Hampshire it benefits from sheltered plots and staking to handle coastal winds.
Growing South Florida Og in Hampshire demands careful siting because of exposure and salt-laden breezes. In windy coastal growing areas of Hampshire choose sheltered positions, firm staking and well-draining soil.
Expect an initial uplift that sharpens mood and focus before settling into a deep physical relaxation. The overall effect is balanced and lasts for a moderate period.
The flavour profile mixes bright citrus top notes with earthy pine and a diesel backdrop. The smoke is resinous and leaves a lingering taste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes, with an 8-9 week flowering time it suits shorter UK seasons if planted early and given shelter.
Move plants out after the last frost and give them a protected, south-facing spot to maximise the growing window.
Use windbreaks, hedging or temporary screening and stake each plant to prevent wind rock and branch damage.
Begin with moderate vegetative feeds, then switch to a bloom-focused regime with lower nitrogen during flowering.
Yes, with early planting, shelter and training it can complete in short season outdoor cannabis growing scenarios.
Dense buds can attract mould in humid conditions, so good airflow and pruning lower branches helps.
Topping and low-stress training both work well to broaden the canopy and improve light distribution.
Keep an eye out for aphids and spider mites, and rinse salt spray off foliage after heavy winds if necessary.
Indoors it is straightforward for intermediate growers and responds well to SCROG or LST methods.
Dry slowly for 7-12 days in a cool, dark, ventilated space and then cure in jars for at least two weeks for best flavour.
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