
- Sweet, resinous and reliably potent
Space Cake
Space Cake is an indica-dominant hybrid with dessert-like aromas and steady resin production.
- Dessert aroma with a potent body high
- Performs well under LEDs and indoor training
- Solid yields in managed outdoor sites
|
|
18-22% |
|
|
0.5-1.5% |
|
|
Girl Scout Cookies x Cherry Pie |
|
|
Indica-dominant hybrid |
|
|
Intermediate |
|
|
8-9 weeks |
|
|
Compact to medium |
|
|
Medium to high |
|
|
Sweet vanilla, Earthy spice, Creamy dough |
|
|
Feminised |
|
|
Variable British weather |
|
|
Relaxed, Euphoric, Hungry |
|
|
Indoor / Outdoor |
About Space Cake
Space Cake delivers a rich, dessert-style aroma and a balanced high that leans toward relaxation. It flowers in around 8 to 9 weeks and rewards controlled environments with dense, trichome-heavy buds and reliable yields.
Space Cake is an indica-dominant hybrid. It produces dense, trichome-rich buds with both body and cerebral qualities.
THC typically measures between 18% and 22% in most tested phenotypes. This level gives a pronounced psychoactive effect that suits experienced consumers.
CBD levels are low and generally sit below 1%. Therapeutic outcomes therefore depend largely on THC and the terpene profile.
Space Cake descends from Girl Scout Cookies x Cherry Pie. Those parents explain its dessert-like aroma and resin production.
Seeds are commonly sold as feminised to simplify planning and reduce male plant risk. Breeders often favour stable photoperiod lines rather than autos for this variety.
Growers in Norfolk should plan for variable British weather and protect plants from sudden humidity shifts. Space Cake prefers growers with some experience because it reacts to nutrient and moisture swings.
Flowering completes in about 8 to 9 weeks for most phenotypes. A small number of plants may need up to 10 weeks to reach full resin production.
Indoors, yields are medium to high with good canopy management and feeding. Outdoor harvests in Norfolk can be generous if plants are sheltered from prolonged rain.
Plants remain compact to medium in height with a naturally bushy structure. Main colas form densely and respond well to low-stress training.
Space Cake performs very well under controlled indoor environments where light and humidity can be managed precisely. Outdoor plants in Norfolk can finish well when given a sheltered spot and careful timing.
Growing Space Cake in Norfolk requires attention to short wet spells and late-season chill because of the variable British weather. Indoor setups give full control, while outdoor growers must time planting to avoid autumn rain.
The high-THC profile brings a calming body stone paired with a clear, uplifted headspace. Many users note increased appetite and a lingering relaxed afterglow.
The flavour profile combines sweet vanilla and creamy dough with an earthy, spicy backbone. Light citrus notes can appear on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 during veg and switch to 12/12 for flowering on photoperiod plants; maintain consistent dark periods.
Moderate nitrogen in early bloom with increased phosphorus and potassium mid- to late-flower will support bud development.
Keep humidity lower in late flowering, around 40-50%, to reduce mould risk while allowing higher humidity in veg.
Harvest when most trichomes are milky with some amber for a balanced effect and watch pistils for about 70-90% browning.
Topping and SCROG work well to maximise light penetration and even the canopy on this naturally bushy plant.
Site plants where they get good airflow and morning sun, and consider rain protection late in the season to limit bud wetting.
Yes, Space Cake responds well to full-spectrum LEDs; adjust intensity to avoid light stress and maintain proper canopy distance.
Use a light meter to set PPFD targets and reduce runtime during the last week to mimic dusk if needed for trichome development, especially for indoor LED cannabis cultivation.
Many growers perform a short flush of water only for the final 7-10 days to improve taste and burn quality.
Dry slowly to 55-65% humidity then cure for at least 2-4 weeks; longer curing improves flavour and smoothness.
Verified buyer feedback
Grower Reviews
Rating breakdown
Filter by star rating