
- Balanced hybrid with candy-sweet flavour and reliable yields.
Space Candy
Space Candy is a flavour-forward hybrid that offers balanced mental uplift and gentle physical relaxation.
- Sweet, citrus-led flavour with an earthy base
- Compact, high-density buds suited to trained setups
- Performs well in protected greenhouse conditions
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18-22% |
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0.5-1% |
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Space Queen x Candyland |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium (80-140 cm) |
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400-500 g/m² (indoor) |
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Sweet candy, Citrus, Earthy |
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Feminised |
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humid greenhouse environments |
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Uplifting, Relaxed, Focused |
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Indoor / Greenhouse |
About Space Candy
Space Candy is a compact hybrid bred for strong flavour and manageable growth. It thrives under controlled conditions and rewards growers who manage humidity, airflow and light. In greenhouse setups in Suffolk it can produce generous yields with dense, aromatic buds when trained and ventilated correctly.
Space Candy is a balanced hybrid that leans slightly sativa. It delivers energetic mental clarity alongside a gentle body relaxation.
THC typically sits between 18% and 22%. That level produces a clear psychoactive effect best suited to regular consumers.
CBD content is low, generally under 1%. It is not intended as a primary high-CBD therapeutic option.
Space Candy descends from Space Queen x Candyland. The cross emphasises flavour complexity and a balanced psychoactive profile.
Seeds are feminised to ensure consistent flowering and no male plants. They are photoperiod, so growers must manage light schedules to initiate bloom.
Growing Space Candy requires intermediate skill and careful humidity control in humid greenhouse environments. Preventing mould and maintaining consistent airflow are essential tasks for successful cultivation.
Flowering usually completes in eight to ten weeks. Predictable timing rewards growers who maintain stable conditions.
Yields are moderate to high, often around 400–500 g/m² indoors. Greenhouse grows in Suffolk can match indoor numbers with correct training and climate control.
Plants remain medium in height, typically 80–140 cm when trained. They form dense colas on a compact, manageable structure.
Space Candy performs best indoors or in a protected greenhouse in Suffolk. Outdoor crops in Suffolk are possible in sheltered, sunny spots but are more exposed to weather and pests.
In Suffolk, humid greenhouse environments can boost vigour but also increase mould risk. Close attention to ventilation and dehumidification in Suffolk greenhouses will protect buds and preserve quality.
The high starts with an immediate uplift and clearer thinking. It eases into a relaxed, sociable body sensation without heavy sedation.
The flavour profile is sweet and candied with bright citrus top notes. A subtle earthy undercurrent balances the smoke.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Keep relative humidity below 50% during flowering to reduce mould risk, especially in humid greenhouse environments.
Strong, even airflow with intake and exhaust fans is important to prevent stagnant pockets of moist air around the buds.
Yes, Space Candy responds well to low-stress training and topping, making it suitable for small indoor cannabis grow spaces when height and light are managed.
Use a balanced vegetative nutrient regime and reduce nitrogen at the start of flowering, increasing phosphorus and potassium for bud development.
Many growers flush the final 7–10 days before harvest to improve smoke smoothness, but monitor trichomes for optimal ripeness.
Yes, SCROG or topping increases light penetration and can significantly boost yields while keeping plants manageable.
Regular inspections, beneficial insects, and cleanliness are key, plus quarantining new plants reduces pest introduction.
Brown leaf tips often indicate nutrient burn; yellowing leaves from the bottom up typically signal nitrogen deficiency.
Flowering stretch begins quickly and you should see bud formation within two to three weeks after switching to 12/12.
In the UK, control humidity and protect plants from damp nights by using dehumidifiers and ensuring greenhouses are well sealed but ventilated.
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