Strudels

Yes. With protection and good humidity control Strudels does well in coastal UK regions, but outdoor plants need shelter from prolonged rain.

Aim for 45–55% relative humidity in flowering. Lowering humidity near harvest reduces mould risk.

It is better suited to growers with some experience. The main challenge is managing mould risk in humid spaces.

A balanced feed with slightly higher phosphorus and potassium in flowering works well. Avoid overfeeding nitrogen late in bloom to prevent dense, mould-prone buds.

Curing for 2–4 weeks in a cool, dark place improves flavour and smoothness. Longer cures further develop the pastry and berry notes.

Topping and LST to create an even canopy works best. Screen of Green or low-stress training maximise bud sites and yield.

Fungus gnats and powdery mildew can be problems in humid rooms. Maintain clean substrate, use sticky traps, and keep airflow steady to reduce pressure.

Harvest when most trichomes are cloudy with some amber for a balanced effect. Check multiple colas for consistent ripeness before cutting.

Yes. Indoor setups in Pembrokeshire allow year-round cycles if you control humidity and light. Rotating batches keeps steady supply.

Strudels adapts well to northern climate cannabis growing when moved indoors or given sheltered outdoor sites. Managing humidity and providing good airflow are key to success.