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Sugar Biscuits

Feminised

Sugar Biscuits is an indica-dominant hybrid with sweet, buttery flavours and steady resin production.

Why choose Sugar Biscuits?
  • Sweet, cookie-like flavour with earthy undertones
  • Compact plants ideal for greenhouse racks and small gardens
  • Reliable resin production and moderate to high yields
THC 18-23%
CBD ≤1%
Lineage Girl Scout Cookies x Biscotti
Genotype Indica-dominant hybrid
Difficulty Moderate
Flowering 8-9 weeks
Height Short to medium
Yield Moderate to high
Taste Sweet, Buttery, Earthy
Seed Type Feminised
Climate Humid greenhouse
Effects Relaxed, Uplifted, Sleepy
Environment Indoor and outdoor

About Sugar Biscuits

Sugar Biscuits is a compact, indica-dominant hybrid that produces dense, resinous buds with a distinct sweet and buttery aroma. It performs well under controlled greenhouse conditions and can be grown outdoors with shelter from persistent damp. The cultivar offers balanced effects that begin with a cerebral lift and settle into deep physical relaxation. Growers in places like Fermanagh should focus on humidity control, airflow and proactive mould prevention to achieve consistent yields and preserve the strain’s flavour profile.

Grow Difficulty:

Growing Sugar Biscuits is moderately challenging in humid greenhouse conditions and requires active mould prevention. It responds well to training but needs good airflow and disciplined pruning to stay healthy.

Flowering Time:

Flowering typically completes in eight to nine weeks under controlled indoor conditions. Outdoor crops usually finish around mid to late autumn depending on local weather.

Yield:

Yields are moderate to high when humidity and light are well managed. In Fermanagh outdoor plots with careful care it can produce reliable harvests, though persistent wet weather will reduce output.

Height:

Plants stay short to medium with sturdy branches that support heavy colas. The compact canopy suits greenhouse racks and smaller outdoor gardens.

Environment:

Indoors, Sugar Biscuits thrives in stable environments with consistent light cycles and dehumidification in Fermanagh. Outdoors in Fermanagh it benefits from sheltered spots or protection from persistent damp.

Climate:

Growing Sugar Biscuits in Fermanagh's humid greenhouse conditions demands strict humidity control and regular ventilation. Supplemental dehumidification and gentle heating during damp spells reduce the risk of mould and promote steady bud development.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How often do you feed during bloom?
A
Verified answer
I switch to a bloom formula and feed every ten to fourteen days while monitoring runoff EC to avoid salt build-up.
Common question Posted by Urbanseedbank Answered
Q
Any tips for trimming in a humid greenhouse?
A
Verified answer
Remove dense fan leaves before final weeks and trim lower colas early to improve airflow and reduce trapped moisture.
Common question Posted by Urbanseedbank Answered
Q
What light schedule works best indoors?
A
Verified answer
Maintain eighteen hours in veg and twelve hours for flowering, with steady light intensity to avoid stretch.
Common question Posted by Urbanseedbank Answered
Q
When do you start dehumidifying in Fermanagh?
A
Verified answer
I begin as soon as flowering starts and external humidity rises, typically late summer, to keep RH under sixty percent.
Common question Posted by Urbanseedbank Answered
Q
Do you recommend flushing before harvest?
A
Verified answer
Yes, a short flush helps smooth the final flavour, but monitor plant condition and trichomes rather than strictly timing by days.

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