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Sugar High

Feminized

Sugar High is a compact, indica-dominant hybrid with sweet berry flavour and balanced, relaxing effects suited to small spaces.

Why choose Sugar High?
  • Sweet berry aroma in a compact package
  • Reliable, resinous buds for small grows
  • Performs well under careful care in cool climates
THC 18-23%
CBD 0.5-1%
Lineage SWEETTOOTH x BLUEBERRY
Genotype Indica-dominant hybrid
Difficulty Moderate
Flowering 8-10 weeks
Height Compact, 60-100 cm
Yield Medium to high (≈400-500 g/m² indoor)
Taste Sweet sugary berry, Citrus zest, Earthy undercurrent
Seed Type Feminized
Climate Cool Highland
Effects Euphoric uplift, Physical relaxation, Mild creative focus
Environment Indoor and outdoor

About Sugar High

Sugar High is a compact indica-dominant hybrid bred from SWEETTOOTH x BLUEBERRY that prioritises sweet berry terpenes and manageable plant size. It typically tests 18–23% THC with low CBD and produces a clear cerebral lift that relaxes into a gentle body calm. The plant stays small and resinous, making it well suited to tents, small rooms and sheltered outdoor spots, and it responds well to low-stress training and SCROG methods. In cool Highland climates the focus should be on airflow, humidity control and late-season protection to achieve ripe, resinous buds.

Grow Difficulty:

Growing Sugar High in cool Highland growing conditions requires steady attention to airflow and humidity. In Oxford growers should expect a moderate challenge that rewards careful feeding and temperature control.

Flowering Time:

Flowering completes in about 8 to 10 weeks under optimal indoor lights. Outdoor harvest in Oxford typically finishes a little later depending on autumn weather.

Yield:

Yield is medium to high for a compact plant, often around 400–500 g/m² indoors. Outdoor yields in a cool year can be lower but remain respectable with attentive care.

Height:

Plants stay compact, usually 60–100 cm tall, making them ideal for small spaces. Sturdy branches support dense buds without excessive stretching.

Environment:

Sugar High adapts well to indoor setups and smaller tents, suiting growers who need efficient space use. In Oxford it can be grown outdoors with shelter and late-season protection.

Climate:

Growing Sugar High in Oxford with cool Highland growing conditions rewards those who protect plants from damp and late cold. Late-season sunlight and wind shelter are crucial to ripen buds fully in Oxford's variable autumns.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
I'm growing Sugar High in a 60x60 tent; how many plants should I run?
A
Verified answer
One to two plants trained with SCROG will use that area efficiently and improve overall bud uniformity.
Common question Posted by Urbanseedbank Answered
Q
My buds look a bit fluffy late in flower, is that normal?
A
Verified answer
Fluffy buds often indicate light penetration or nutrient issues; check your canopy spread and bloom feeding regime.
Common question Posted by Urbanseedbank Answered
Q
When's the best time to flush before harvest?
A
Verified answer
If you follow flushing, start a light flush about one week before harvest and judge by trichome maturity rather than calendar alone.
Common question Posted by Urbanseedbank Answered
Q
Any tips for drying harvests in Oxford?
A
Verified answer
Dry in a cool, dark room with RH around 45–55% and consistent airflow, and use a dehumidifier if autumn weather turns damp in Oxford.
Common question Posted by Urbanseedbank Answered
Q
Which terpene gives the sugar note in this strain?
A
Verified answer
A mix of linalool and fruity esters alongside myrcene contributes to the sugary-berry aroma.

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