
- Sweet Tea — clear-headed uplift with a sweet, citrus finish.
Sweet Tea
Sweet Tea is a sativa-dominant hybrid with sweet, tea-like flavours and clear, focused effects suitable for intermediate growers.
- Sweet, tea-like terpenes with bright citrus notes.
- Reliable resin production suited to greenhouse grows.
- Balanced uplift that stays functional and focused.
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18-22% |
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0.5-1.5% |
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Black Tea x Sweet Diesel |
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Sativa-dominant hybrid |
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Intermediate |
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8-10 weeks |
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Medium (1-2 m outdoors) |
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Medium-high (350-450 g/m² indoors) |
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Sweet tea, Citrus zest, Herbal floral |
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Feminised, regular; some breeders offer autoflower versions |
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moist western coastal climate |
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Uplifted cerebral clarity, Gentle body relaxation, Focused creativity |
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Indoor, greenhouse, outdoor |
About Sweet Tea
Sweet Tea is a sativa-dominant hybrid bred for flavour and clear-headed effects. It offers a sweet tea and citrus terpene profile with balanced uplift and gentle body calm, finishing in eight to ten weeks. The strain suits indoor, greenhouse and outdoor cultivation but requires consistent humidity control in moist western coastal climates. In Lisburn, growers should focus on airflow and preventative mould measures to protect yields and resin quality.
Sweet Tea is a sativa-dominant hybrid with energetic cerebral traits. It balances uplift with a restrained body effect.
THC levels typically sit in the upper mid-range, commonly between 18% and 22%. Some phenotypes can test slightly higher under optimal conditions.
CBD remains low, usually under 2%, so effects are mainly THC-driven. The terpene profile contributes significantly to the overall experience.
Sweet Tea comes from two resinous parents chosen for flavour and clarity. The cross emphasises a sweet, tea-like terpene profile with a hint of diesel.
Seed options are mainly feminised and regular to suit both home growers and breeders. Autoflower variants are sometimes offered for faster cycles.
Growers in a moist western coastal climate should expect moderate disease pressure and must manage humidity proactively. Sweet Tea suits intermediate growers who can maintain airflow and control mould.
Flowering typically completes in eight to ten weeks indoors under a stable light schedule. Outdoor and greenhouse crops usually finish by early autumn in the UK.
Yields are medium to high with proper feeding and training, often around 350–450 g/m² indoors. Outdoor and greenhouse harvests in Lisburn can be generous when pests and mould are controlled.
Plants develop a medium, sturdy structure with multiple flowering tops. Expect heights from one to two metres depending on training and pot size.
Indoors this strain responds well to SCROG and SOG techniques and fits modest tents. In Lisburn greenhouses the variety performs reliably, with growers reporting consistent resin production.
Growing Sweet Tea in Lisburn requires attention because the moist western coastal climate raises mould risk. Use ventilation, dehumidification and timed heating to reduce humidity around bud sites in Lisburn.
Effects begin with a clear, uplifting head buzz that sharpens focus and sociability. A gentle body calm follows without heavy sedation.
The flavour profile highlights sweet tea and honey notes with a bright citrus edge. Subtle herbal and floral undertones round out the smoke or vapour.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
A stable indoor or greenhouse environment with good ventilation and humidity control is ideal to reduce mould risk.
Expect eight to ten weeks of flowering under a standard 12/12 light schedule.
It suits intermediate growers; beginners can succeed with careful humidity management and basic training techniques.
Maintain airflow, use dehumidifiers or heating at night, and keep canopy density low to improve evaporation.
Use a balanced nutrient schedule with higher nitrogen in veg and increased phosphorus and potassium during flowering.
Yes; in the context of UK greenhouse cannabis growing you must manage ventilation and cover during wet periods to keep plants dry.
Aphids, spider mites and thrips can appear; regular inspection and early intervention with biological controls help keep them at bay.
Harvest in early to mid-autumn when trichomes reach the desired cloudiness and pistils have darkened.
Yes, it responds well to topping, LST and SCROG to maximise light penetration and yields.
Curing for at least two weeks in a controlled, cool, dark space improves flavour and smooths the smoke.
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