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Sweet Tea

Feminised
regular; some breeders offer autoflower versions

Sweet Tea is a sativa-dominant hybrid with sweet, tea-like flavours and clear, focused effects suitable for intermediate growers.

Why choose Sweet Tea?
  • Sweet, tea-like terpenes with bright citrus notes.
  • Reliable resin production suited to greenhouse grows.
  • Balanced uplift that stays functional and focused.
THC 18-22%
CBD 0.5-1.5%
Lineage Black Tea x Sweet Diesel
Genotype Sativa-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Medium (1-2 m outdoors)
Yield Medium-high (350-450 g/m² indoors)
Taste Sweet tea, Citrus zest, Herbal floral
Seed Type Feminised, regular; some breeders offer autoflower versions
Climate moist western coastal climate
Effects Uplifted cerebral clarity, Gentle body relaxation, Focused creativity
Environment Indoor, greenhouse, outdoor

About Sweet Tea

Sweet Tea is a sativa-dominant hybrid bred for flavour and clear-headed effects. It offers a sweet tea and citrus terpene profile with balanced uplift and gentle body calm, finishing in eight to ten weeks. The strain suits indoor, greenhouse and outdoor cultivation but requires consistent humidity control in moist western coastal climates. In Lisburn, growers should focus on airflow and preventative mould measures to protect yields and resin quality.

Grow Difficulty:

Growers in a moist western coastal climate should expect moderate disease pressure and must manage humidity proactively. Sweet Tea suits intermediate growers who can maintain airflow and control mould.

Flowering Time:

Flowering typically completes in eight to ten weeks indoors under a stable light schedule. Outdoor and greenhouse crops usually finish by early autumn in the UK.

Yield:

Yields are medium to high with proper feeding and training, often around 350–450 g/m² indoors. Outdoor and greenhouse harvests in Lisburn can be generous when pests and mould are controlled.

Height:

Plants develop a medium, sturdy structure with multiple flowering tops. Expect heights from one to two metres depending on training and pot size.

Environment:

Indoors this strain responds well to SCROG and SOG techniques and fits modest tents. In Lisburn greenhouses the variety performs reliably, with growers reporting consistent resin production.

Climate:

Growing Sweet Tea in Lisburn requires attention because the moist western coastal climate raises mould risk. Use ventilation, dehumidification and timed heating to reduce humidity around bud sites in Lisburn.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
What ventilation rates worked for you in a small greenhouse?
A
Verified answer
I aimed for one full air exchange every three to five minutes during warm days and used low-level extraction fans plus passive vents.
Common question Posted by Urbanseedbank Answered
Q
How did you handle nutrient burn when pushing for higher yields?
A
Verified answer
I backed off feed strength by 10–20% at first signs and flushed lightly before switching to a bloom formula to avoid lockout.
Common question Posted by Urbanseedbank Answered
Q
Any tips for lowering mould risk during wet weeks?
A
Verified answer
Raise plant spacing, remove lower fan leaves, and run short heat cycles in the morning to dry the canopy after dew.
Common question Posted by Urbanseedbank Answered
Q
Which training method gave the best resin production?
A
Verified answer
A moderate SCROG with topping at two nodes produced even colas and maximised trichome coverage for me.
Common question Posted by Urbanseedbank Answered
Q
What drying conditions worked best for aroma preservation?
A
Verified answer
Dry at 16–20°C with 45–55% relative humidity and slow the process slightly if the buds feel brittle too early.

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