
- Citrus lift with a creamy banana finish, suited to LED setups and Norfolk gardens
Tangie Banana
Tangie Banana is a sativa-dominant hybrid combining citrus tang and creamy banana notes with an uplifting, clear-headed high.
- Bright tangerine top notes with creamy banana finish
- Performs well under LED and responds to training
- Reliable 8–10 week flowering window
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18-24% |
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≤1% |
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Tangie x Banana |
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Sativa-dominant hybrid |
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Moderate |
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8-10 weeks |
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Medium to tall |
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Medium-high (approx. 400–500 g/m² indoor) |
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Tangerine citrus, Ripe banana, Sweet tropical |
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Feminised |
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variable British weather |
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Uplifting, Energising, Mild body relax |
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Indoor / Outdoor |
About Tangie Banana
Tangie Banana is a vibrant sativa-dominant hybrid that pairs Tangie’s citrus brightness with Banana’s sweet creaminess. It suits growers seeking energetic daytime effects and a pronounced tropical-citrus terpene profile.
Tangie Banana is a sativa-dominant hybrid with a lively cerebral profile. It favours energetic, creative sessions rather than heavy sedation.
THC typically sits between 18 and 24 per cent, giving a reliably potent hit. Users should pace intake if they are sensitive to strong sativas.
CBD content is low and generally under one per cent in most phenotypes. This strain is not selected for high-CBD therapeutic use but can still offer mild calming effects.
Tangie Banana is the result of crossing Tangie with Banana. Tangie supplies citrusy terpenes while Banana brings sweetness and creamy notes.
Seeds are commonly sold as feminised to reduce the chance of males and ensure reliable flowerers. This makes them practical for growers seeking predictable phenotypes.
Growing Tangie Banana is moderately demanding and benefits from attentive feeding and training. In Norfolk you should plan for the variable British weather by maintaining good indoor humidity control and ventilation.
Flowering finishes in roughly eight to ten weeks under stable indoor conditions. Outdoor harvests in the UK usually fall between late September and October.
Yields are medium to high when plants are trained and fed correctly. Indoor growers can target around 400–500 g per square metre with proper canopy management.
Plants show a lanky sativa structure with long internodes and extended colas. They can reach medium to tall heights and respond well to topping and SCROG.
Indoors this cultivar performs particularly well under LED rigs with training to control stretch. Outdoors in Norfolk it can bulk up given a sheltered, sunny spot.
Growing Tangie Banana in Norfolk requires attention to the variable British weather and the region's changing seasons. Use protected outdoor sites or moveable pots to shield plants from cold snaps and heavy rain.
Effects are uplifting and clear-headed with an energetic edge that suits daytime use. A gentle body ease develops later without heavy sedation.
The flavour blends bright tangerine with ripe banana and a sweet tropical finish. The smoke is zesty on inhale and creamy on the exhale.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Use 18/6 for veg and switch to 12/12 for flowering to trigger bud development.
Yes, Tangie Banana responds very well to dedicated indoor LED setups and benefits from full-spectrum, high-efficiency LEDs tuned for both veg and bloom.
It likes a balanced NPK mix in veg with a bloom formula higher in phosphorus and potassium during flowering.
Topping, low-stress training and SCROG are effective to control stretch and maximise light penetration.
Expect about 12–14 weeks from seed depending on veg time and phenotype selection.
Keep good airflow, control humidity in late flower and remove dense interior growth to reduce risk of bud rot.
Dry slowly at 18–21°C and 45–55% relative humidity, then cure in jars with burping for several weeks to improve flavour.
Move plants outside after the last frost, usually late May to early June, and monitor for cold snaps typical of Norfolk spring weather.
With good LED lighting and training, aim for around 400–500 g/m² if you maintain an even canopy and optimise feeds.
The strain can be fragrant with citrus and sweet notes; use a carbon filter and proper ventilation to manage smells.
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