
- Spice-forward hybrid for flavour and focus
The Spice
The Spice is a spice-forward hybrid selected for balanced potency and aromatic complexity.
- Spicy citrus aroma with earthy depth
- Reliable 8-10 week flowering
- Performs well in mild southern climates
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18-22% |
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0.5-1% |
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Haze x Skunk |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium to tall |
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Medium-high (up to 450 g/m² indoors) |
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Spicy, Citrus, Earthy |
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Photoperiod |
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Mild southern |
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Uplifting, Relaxed, Creative |
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Indoor and outdoor |
About The Spice
The Spice is a hybrid bred from Haze x Skunk that offers a spicy, citrus-led smoke and reliable yields. It suits intermediate growers and performs well both indoors and outdoors in mild southern regions when humidity is managed.
The Spice is a balanced hybrid with sativa-leaning characteristics. It shows clear hybrid structure in bud formation and canopy.
THC levels typically range from 18% to 22%, giving a reliably potent experience. Occasional phenotypes may reach slightly higher levels under optimised care.
CBD is low, generally between 0.5% and 1%. This keeps the cultivar focused on psychoactive effects rather than high-CBD medicinal use.
The Spice descends from a Haze x Skunk pairing chosen for aroma and vigour. Breeding emphasised stable flowering times and robust resin production.
Seeds are photoperiod and respond predictably to changes in light cycle. They require a standard vegetative period before switching to bloom for best results.
Growing The Spice suits intermediate growers and benefits from consistent feeding and ventilation. It adapts well to a mild southern growing climate but requires careful humidity control and airflow.
Flowering takes around eight to ten weeks indoors. Outdoor harvest in the UK typically falls in late September to October in favourable seasons.
Yields are medium to high with careful canopy management. Indoor growers can expect up to 450 g/m² under strong lights and good technique.
Plants reach a medium to tall stature with a dominant central cola and sturdy side branches. The structure suits SCROG and LST training with minimal topping.
Indoors The Spice performs well in controlled environments with standard nutrient schedules. Outdoors in Cambridge it flowers reliably when given shelter from wind and late rain.
In Cambridge The Spice benefits from the mild southern growing climate typical of the region. Plants reward growers with steady development provided humidity is managed and late-season rain is mitigated.
The initial effect is uplifting and cerebral, then eases into gentle body relaxation. Many users report a creative focus in the first hour after consumption.
The flavour profile is dominated by warm, spicy notes with bright citrus top notes. A subtle earthy base rounds the smoke and lingers on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Start with a balanced vegetative feed and increase phosphorus during flowering; reduce nitrogen after the first three weeks of bloom.
Expect eight to ten weeks of flowering indoors; outdoor plants in the UK are usually ready between late September and October.
Use ventilation, dehumidifiers or increased air exchange during peak flowering and keep canopy density managed to prevent stagnant pockets of moisture.
It shows decent vigour and some resilience but still needs routine checks and preventive measures against grey mould and common insect pests.
SCROG and LST both work well to open the canopy and improve light distribution; minimal topping preserves the dominant cola shape.
Yes, in sheltered sites with good airflow and sun exposure it does well outdoors, particularly in mild southern locations.
Dry slowly at 50-60% RH and 15-18°C, then cure in jars with daily burps for the first two weeks to preserve terpene profile.
Yes, LST encourages lateral growth and increases yields without the shock of heavy topping or high-stress techniques.
Prioritise airflow, keep internodal spacing slightly wider, run dehumidification during nights and remove lower foliage to reduce mould risk.
Growing cannabis remains illegal without licence in the UK; check legal status and seek permissions before cultivating.
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