
- Triple Scoop — flavour-led hybrid built for greenhouse growers
Triple Scoop
Triple Scoop is a flavour-forward hybrid with high THC and good yields, suited to intermediate growers in humid greenhouse conditions.
- Creamy, sweet terpene profile with diesel undertones
- Reliable yields for intermediate greenhouse growers
- Strong resin production ideal for extracts
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22-26% |
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0.5-1% |
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Gelato x Cookies |
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Hybrid |
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Intermediate |
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8-10 weeks |
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Medium-tall (1.5–2.5 m outdoors) |
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Moderate-High (400-550 g/m² indoor) |
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Creamy vanilla, Sweet berry, Earthy diesel |
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Feminised |
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Humid greenhouse |
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Uplifting, Relaxed, Focused |
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Indoor and outdoor capable |
About Triple Scoop
Triple Scoop pairs Gelato and Cookies heritage to produce dense, sticky buds with strong terpene character. It favours controlled environments where airflow and humidity are managed, and responds well to training that opens the canopy. Growers in temperate regions should prioritise mould prevention and careful nutrient scheduling to reach full potential. The end product is aromatic, potent and smooth when dried and cured correctly.
Triple Scoop is a balanced hybrid that leans slightly indica. The variety shows compact buds and a resilient structure.
Triple Scoop typically tests between 22 and 26 percent THC. That potency gives it a clear cerebral lift followed by physical calm.
CBD levels are low, generally under 1 percent. The strain is therefore best used for psychoactive effects rather than high-CBD therapy.
Triple Scoop stems from a Gelato x Cookies cross chosen for flavour and resin production. The lineage favours compact buds and strong terpene profiles.
Seeds are offered primarily feminised to simplify canopy management and avoid male plants. Feminised genetics help growers maximise flowering space without sexing rounds.
Growing Triple Scoop under humid greenhouse conditions requires vigilant mould prevention and good airflow. An intermediate grower can manage it with dehumidifiers, fans and regular lollipop pruning.
Flowering finishes in roughly eight to ten weeks under optimal conditions. Outdoor plants in Birmingham may finish slightly later depending on autumn weather.
Yields are moderate to high when plants receive proper feeding and humidity control. Experienced growers can expect around 400–550 g/m² indoors and generous outdoor crops given good conditions.
Plants develop a medium-tall structure with sturdy main colas. Outdoors they often reach 1.5–2.5 metres if untrained.
Triple Scoop performs well indoors and in greenhouse projects, and it handles some outdoor exposure when the season is favourable. In Birmingham growers should prefer a greenhouse or sheltered spot to guard against late rain.
In Birmingham the humid greenhouse conditions demand daily checks for bud rot and mildew. Use dehumidification, increased ventilation and prevent prolonged leaf wetness to keep plants healthy.
The high THC produces an uplifting head buzz that settles into a mellow body relaxation. Users report improved focus during creative tasks and a gentle evening calm.
Triple Scoop carries creamy vanilla and sweet berry notes with a diesel-like earthiness on the finish. The smoke is smooth with a lingering sweet aftertaste.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Around eight to ten weeks indoors; outdoor harvest in the UK is typically late September to October depending on season.
Laboratory tests commonly show 22–26% THC, but home-grown potency will depend on feeding, light and curing.
It is best suited to intermediate growers due to humidity sensitivity; novices can succeed with strict mould control.
Keep good airflow, remove lower foliage, use dehumidifiers and avoid watering late in the day to reduce leaf wetness.
Yes, it can be grown outdoors if you provide a sheltered, south-facing spot or a greenhouse to protect against rain and bud rot.
Balanced N-P-K during vegetative growth and a phosphorus-heavy feed in flowering improves bud development.
Low stress training and topping promote even canopy and better light penetration, while lollipopping reduces damp lower growth.
Watch for spider mites, aphids and fungal gnats; regular checks and biological controls like predatory mites help in greenhouse setups.
Plan for a protected site, consider raised beds with good drainage, and be prepared to move plants into a greenhouse if autumn becomes wet.
Dry for seven to ten days then cure in jars for at least four weeks to develop flavour and smoothness.
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