Truffle Butter

Harvest when most trichomes are cloudy with some ambers, usually late September to early October if the season allows; check buds regularly for rot as autumn approaches.

Manage high humidity cannabis cultivation by improving airflow, pruning inner foliage, using dehumidifiers in enclosed spaces and finishing plants under shelter to reduce bud rot risk.

During flowering increase phosphorus and potassium while tapering nitrogen, and maintain stable micro-nutrients; avoid overfeeding to reduce mould susceptibility.

Yes, dense buds and coastal humidity raise the risk of mould and botrytis, so keep good air movement, remove shaded inner growth and harvest promptly if weather turns wet.

Yes, a polytunnel or greenhouse provides shelter from rain and wind and helps extend ripening in Swansea, but ensure ventilation to prevent humidity buildup.

From seed to harvest indoors plan for around 12 to 14 weeks depending on veg time, with flowering typically eight to ten weeks after the light schedule is switched.

Topping, low-stress training and SCROG are effective; these promote an even canopy and improve light penetration to maximise bud sites.

Dry slowly in a dark, ventilated room at fifteen to twenty degrees Celsius and forty-five to fifty-five percent RH for seven to fourteen days, then cure in jars for several weeks to improve flavour and smoothness.

Most commercial offerings are feminised and stable for consistent female expression, which helps growers plan training and canopy density.

A moderate to strong aroma develops in late flowering; indoors use a carbon filter and outdoors choose a discreet or sheltered site to manage scent.