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Truffle Cake

Feminised
Photoperiod

Truffle Cake is an indica-dominant hybrid with rich chocolate and vanilla notes, suited to intermediate growers in humid indoor conditions.

Why choose Truffle Cake?
  • Chocolate-rich profile with creamy vanilla finish
  • Performs well under SCROG with attentive humidity control
  • Good evening strain for relaxation and sleep support
THC 20-24%
CBD <1%
Lineage Black Truffle x Wedding Cake
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height 60-120 cm indoors
Yield Medium-high (approx 400-500 g/m2 indoors)
Taste Chocolate, Vanilla, Earthy
Seed Type Feminised, photoperiod
Climate Humid indoor grow rooms
Effects Calm, Euphoric, Sedating
Environment Best indoors; outdoors in sheltered, dry microclimates

About Truffle Cake

Truffle Cake is a dense, resinous hybrid bred from Black Truffle x Wedding Cake that produces a rich, dessert-like terpene profile. It offers a calm, euphoric onset that deepens into sedating relaxation, making it popular for evening use and for those seeking help with sleep. Cultivation rewards attentive humidity control and canopy management, especially in humid indoor grow rooms common in UK setups. With careful ventilation and training, Truffle Cake can deliver solid yields and potent, flavourful buds.

Grow Difficulty:

Grow difficulty is intermediate; plants tolerate humid indoor grow rooms but need good airflow. Growers in Newport should monitor humidity closely to avoid mould.

Flowering Time:

Flowering generally completes in around 8–10 weeks. Individual phenotypes may finish a week earlier with aggressive light schedules.

Yield:

Yield is medium to high when canopy management and feeding are consistent. Expect roughly 400–500 g/m2 indoors under a well-managed SCROG.

Height:

Plants remain relatively compact and produce chunky colas with moderate side branching. Typical indoor heights are 60–120 cm without heavy training.

Environment:

Indoors Truffle Cake responds well to SCROG and low-stress training to maximise canopy. Outdoors it can perform in sheltered spots but growers in Newport should protect against persistent damp.

Climate:

Growing Truffle Cake in Newport requires consistent humidity control and dehumidification in humid indoor grow rooms. Stable temperatures and active air exchange reduce the risk of mould and help maintain bud quality.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
My buds show silver-grey mould, what should I do now?
A
Verified answer
Remove affected buds immediately, increase airflow, lower humidity and inspect remaining plants closely.
Common question Posted by Urbanseedbank Answered
Q
What yield can I expect indoors with SCROG?
A
Verified answer
With a well-managed SCROG expect around 400–500 g/m2, though results vary with skill and environment.
Common question Posted by Urbanseedbank Answered
Q
Do I need a carbon filter for this strain?
A
Verified answer
Yes, a carbon filter helps control the strong bakery aroma and keeps smells discreet.
Common question Posted by Urbanseedbank Answered
Q
What ventilation setup do you run in Newport?
A
Verified answer
I use an inline extractor, oscillating fans and a dehumidifier sized to the room to combat persistent damp.
Common question Posted by Urbanseedbank Answered
Q
Should I flush before harvest?
A
Verified answer
A short flush can clarify flavours but keep it brief to avoid stressing the plants and reducing weight.

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