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Ube Cake

Feminized

Ube Cake is an indica-dominant hybrid with dessert-like flavours and reliable indoor yields.

Why choose Ube Cake?
  • Dessert terpenes with compact structure
  • Performs well in controlled indoor setups
  • Reliable medium-high yields for intermediate growers
THC 18-22%
CBD 0.2-0.8%
Lineage Purple Punch x Gelato
Genotype Indica-dominant hybrid
Difficulty Intermediate
Flowering 8-10 weeks
Height Compact, 60–110 cm indoors
Yield Medium-high (≈450–550 g/m² indoor)
Taste Sweet ube (purple yam), Vanilla custard, Spiced berry earth
Seed Type Feminized
Climate Humid indoor (best with good ventilation)
Effects Deep relaxation, Mild euphoria, Sedation
Environment Indoor preferred; outdoors possible in sheltered summers

About Ube Cake

Ube Cake is a dessert-forward indica-dominant hybrid bred from Purple Punch x Gelato that produces dense, fragrant buds. In Dorset and similar northern locations it rewards careful humidity and airflow control in indoor grow rooms, delivering creamy ube and vanilla flavours along with dependable yields.

Grow Difficulty:

This strain suits growers with intermediate skills because it needs careful humidity and airflow control in humid indoor grow rooms. Attention to ventilation and dehumidification prevents mould and maximises trichome development.

Flowering Time:

Flowering usually completes in eight to ten weeks. Some phenotypes finish closer to eight weeks while others benefit from a full ten.

Yield:

Yields are medium to high when environmental conditions are stable. With proper feeding and support expect around 450–550 g/m² indoors.

Height:

Plants remain compact with chunky colas and a sturdy central stem. Indoor height generally stays between 60 and 110 cm, suiting modest-height rooms.

Environment:

Indoors Ube Cake performs well in tents or dedicated rooms where humidity is managed. Outdoors it can finish reliably in Dorset given a dry, sheltered summer.

Climate:

In Dorset growers should run humid indoor grow rooms with strict ventilation and dehumidification to control moisture. Controlling humidity and temperature in Dorset setups reduces mould risk and secures consistent trichome production.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
Urbanseedbank Support

Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
What's your go-to dehumidifier for a small Dorset tent?
A
Verified answer
I use a 20–30 litre/day unit with an auto-humidistat for a 1–2 m² tent; it keeps RH stable without constant monitoring.
Common question Posted by Urbanseedbank Answered
Q
How often do you water in coco for this strain?
A
Verified answer
I water lightly every day or every other day, keeping a wet-dry cycle but avoiding waterlogged crowns.
Common question Posted by Urbanseedbank Answered
Q
Do you flush before harvest?
A
Verified answer
I taper nutrients and flush with plain water in the last 7–10 days to clean the taste of the buds.
Common question Posted by Urbanseedbank Answered
Q
Any tips for boosting resin in humid indoor rooms?
A
Verified answer
Lower night temperatures slightly and keep RH under 50% in late flower to concentrate trichomes and reduce mould.
Common question Posted by Urbanseedbank Answered
Q
How long do you cure jars before smoking?
A
Verified answer
I wait at least three weeks, but six weeks gives a much smoother flavour and better burn.

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