Wet Betty

Maintain day temperatures around 22–26°C and nights around 16–20°C during vegetative growth, lowering slightly in late flowering. Keep relative humidity near 40–50% in flower to limit mould risk.

Use full-spectrum LED or HPS lights with an intensity that gives 600–900 µmol/m²/s at canopy for good bud development. Keep a consistent 12/12 light schedule once flowering is initiated.

It is best for growers with some experience due to its sensitivity to damp and nutrient swings. Beginners can succeed with careful environmental control and simple training techniques.

Ensure good airflow, maintain lower humidity in flower, and remove dense fan leaves to improve light and wind penetration. Regular checks and early removal of affected material stop problems from spreading.

Flush water only in the final 7–10 days before harvest to sharpen flavour and reduce nutrient residues. Harvest when trichomes are mostly cloudy with some amber for a balanced effect.

Provide a balanced N-P-K feed in veg and switch to lower nitrogen, higher phosphorus and potassium during flowering. Monitor EC and pH closely and adjust according to plant response.

Yes, SCROG and topping work well to control height and increase bud sites. Keep training early and gentle to avoid undue stress during cool conditions.

Look out for aphids, spider mites and mildew, especially in humid summers. Use integrated pest management and biological controls where possible.

Dry slowly at 18–21°C and 50% humidity for 7–10 days, then cure in jars for at least four weeks to develop flavour. Longer cures will further smooth the smoke and enhance aroma.

It adapts well to controlled rooms where temperature, humidity and airflow are managed. Use moderate training, good circulation and vigilant humidity control to get the best results.