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White Gummy Bear

Feminised and regular options

White Gummy Bear is a compact, indica-leaning hybrid with a sweet, gummy flavour and moderate to high THC.

Why choose White Gummy Bear?
  • Sweet, candy-like flavour
  • Reliable indoor performer
  • Compact, resinous buds
THC 18-22%
CBD <1%
Lineage WHITE WIDOW x GUMMY BEAR
Genotype Hybrid (indica-leaning)
Difficulty Intermediate
Flowering 8-9 weeks
Height Medium (0.8–1.5 m)
Yield Medium to high (350–500 g/m² indoor)
Taste sweet gummy, berry, vanilla
Seed Type Feminised and regular options
Climate cool northern summers
Effects uplifted euphoria, relaxed body stone, increased appetite
Environment Indoor preferred; outdoor possible with protection

About White Gummy Bear

White Gummy Bear is a balanced hybrid that delivers a clear cerebral lift followed by a mellow body stone. It produces compact, resinous buds with a distinctly sweet, gummy aroma and berry undertones. Best suited to indoor cultivation or sheltered outdoor sites, the strain rewards attentive growers who control humidity and airflow. In cooler climates it needs careful timing and protection against late-season rain to avoid mould and to reach peak cannabinoid expression.

Grow Difficulty:

Growing White Gummy Bear requires intermediate skills because cool northern summers can slow ripening and increase mould risk. Vigilant humidity control and good airflow will reduce common issues in cooler climates.

Flowering Time:

Flowering typically completes in eight to nine weeks under controlled indoor conditions. Outdoor plants in cooler areas often need a little longer to reach full maturity.

Yield:

Indoors this strain produces a reliable medium to high yield with properly optimised lighting and feeding. Outdoors in Belfast yields vary and can be limited by late-season rain and short warmth windows.

Height:

Plants develop a medium, bushy structure with strong stems and dense side branching. Indoors they usually stay under 1.2 metres while outdoor specimens can approach 1.5 metres in favourable sites.

Environment:

White Gummy Bear performs best in a controlled indoor environment where light, temperature and humidity are managed; in Belfast an indoor grow gives the most consistent results. Outdoor growing in Belfast is possible but needs careful site choice and rain protection to avoid bud rot.

Climate:

Growing White Gummy Bear in Belfast with cool northern summers means timing and protection are critical because low temperatures and autumn rain can stall ripening. Many local growers favour indoor or sheltered polytunnel setups in Belfast to ensure reliable finishes.

Frequently Asked Questions

Common questions about this strain, covering growth, effects, and suitability for UK conditions.

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Choose seed quantity
Selected: 5 Seeds
£53.33 £40.00
£8.00 / seed • You save £13.33
Accepted payment methods
100% Satisfaction Guarantee • Secured Payments
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Questions & Answers

Customer questions and answers from the Urbanseedbank team. Submit your own question and we’ll respond after review.

5 questions Answered posts are shown first.
Common question Posted by Urbanseedbank Answered
Q
How often do you water White Gummy Bear in flower?
A
Verified answer
I water when the top 2–3 cm of substrate feels dry, roughly every 2–4 days depending on pot size and conditions.
Common question Posted by Urbanseedbank Answered
Q
Do you run any specific supplements?
A
Verified answer
I use a PK booster mid-flower and a silica supplement early on to strengthen stems under heavy buds.
Common question Posted by Urbanseedbank Answered
Q
Has anyone grown this strain outdoors in Belfast?
A
Verified answer
Yes, but most growers advise finishing under cover or in a greenhouse to protect from autumn rain.
Common question Posted by Urbanseedbank Answered
Q
What pest issues should I watch for?
A
Verified answer
Aphids and spider mites are the usual suspects; inspect regularly and use biocontrols or neem oil as needed.
Common question Posted by Urbanseedbank Answered
Q
Do you flush before harvest?
A
Verified answer
I do a mild flush 7–10 days before harvest to help improve flavour and reduce nutrient residues.

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