
- Wine-forward flavour with coastal-hardy vigour
Wine Mixer
Wine Mixer is an indica-dominant hybrid that pairs red-wine flavours with a relaxed, focused effect suited to coastal gardens.
- Distinct red-wine and berry terpene profile
- Built for coastal resilience and resin production
- Feminised seed for predictable outdoor results
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18-22% |
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0.5-1% |
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Merlot x Skunk |
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Indica-dominant hybrid |
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Intermediate |
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8-9 weeks |
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Medium (0.8-1.8 m outdoors) |
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Medium (400-500 g/m² indoor; 350-450 g/plant outdoor) |
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Red wine, Berries, Earthy |
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Feminized |
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cool Scottish outdoor climate |
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Relaxed, Focused, Sleepy |
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Both; prefers outdoor coastal sites |
About Wine Mixer
Wine Mixer is an indica-dominant hybrid bred from Merlot x Skunk that combines fruity terpenes with reliable resin and vigour. It suits growers who want a medium-sized plant with moderate yield and a distinctive red-wine and berry flavour profile, and it performs well when managed for cool coastal conditions.
Wine Mixer is an indica-dominant hybrid bred for resin and aroma. It balances physical relaxation with a clear-headed lift.
THC typically sits between 18% and 22%, offering noticeable potency without overwhelming the senses. This range gives consistent body effects with a mild cerebral edge.
CBD is low at around 0.5% to 1%, so expect little cannabidiol-driven effect. Patients seeking strong CBD benefits should consider other varieties.
Wine Mixer descends from Merlot x Skunk parentage, combining fruity terpenes with hardy vigour. Breeders selected these parents for resin production and coastal resilience.
Seeds are offered as feminised stock to ensure consistent female crops. This makes planning simpler for small coastal gardens and limited-season outdoor grows.
Growing Wine Mixer in a cool Scottish outdoor climate presents moderate challenges during bud development. It needs careful feeding, strict mould control and timely harvesting to avoid autumn rains.
Flowering finishes in roughly 8 to 9 weeks under good conditions. Outdoors it is usually ready by early to mid-October in short-season areas.
Yield is moderate, commonly around 400-500 g/m² indoors and 350-450 g per plant outdoors with proper care. Coastal sites can enhance terpene expression but not necessarily bulk.
Plants develop a sturdy central cola with well-spaced side branches. Expect heights from 0.8 to 1.8 metres outdoors depending on training and pruning.
Indoors, Wine Mixer responds well to SCROG and controlled-environment techniques. Outdoors in Derry it prefers coastal exposures and benefits from wind shelter to reduce bud damage.
Growing Wine Mixer in Derry requires careful management because of the cool Scottish outdoor climate. Site plants on elevated, well-drained ground with wind shelter and monitor for rot as autumn approaches.
Effects start with a gentle cerebral lift that sharpens focus before the body relaxes. At higher doses the variety tends towards sleepiness and prolonged physical calm.
The flavour blends dark berry and red-wine notes with an earthy, slightly spicy base. A subtle citrus spark appears on the exhale and lingers briefly.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Harvest in early to mid-October, watching trichome colour closely and aiming to avoid prolonged wet weather.
Provide good airflow, remove lower shaded foliage and use lean feeding late in flowering to reduce moisture retention in the canopy.
Yes, it stays medium in height and responds well to topping and training, which makes it manageable in compact outdoor plots.
Standard three-part nutrient programmes work well; reduce nitrogen late in flowering and keep an eye on calcium and magnesium levels.
It tolerates wind but benefits from windbreaks and staking to prevent branch damage and bud abrasion.
Including veg, expect around 12 to 14 weeks from seed to harvest under optimal indoor conditions.
In good conditions Wine Mixer can reach the high teens to low twenties in THC, but exact results depend on phenotype and grow practices.
Use slower-release feeds early, flush lightly before harvest and avoid heavy late-season fertilisation that increases mould risk.
It performs well in coastal climate cannabis cultivation when sited on elevated, well-drained land with shelter from prevailing winds and careful mould management.
Expect typical outdoor pests such as aphids and spider mites; regular inspection and targeted biocontrols help keep populations down.
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