Amalfi

Indoor flowering is eight to nine weeks. Outdoor harvest typically finishes before late October in the UK climate.

Feed moderately during vegetative growth and increase bloom nutrients to support bud density. Watch for nutrient burn and reduce strength if leaves curl.

Yes. Low stress training and topping improve light spread and yields. Mainlining suits growers who want an even canopy.

The plant tolerates moderate humidity but benefits from good airflow. Reduce wet periods late in flower to avoid mould.

For indoor grows, use five to eleven litre pots depending on run length. Outdoors, allow larger containers or planting space for root development.

A short flush of one to two weeks helps smooth the smoke. Monitor trichomes and reduce nutrients as resin matures.

Aim for strong, even light during flowering, around 600 to 900 µmol/m2 for best bud set. Keep lights close enough for intensity but far enough to avoid heat stress.

Spider mites and aphids present the usual threats, especially in warm, dry rooms. Inspect regularly and treat early with appropriate controls.

Most growers keep veg between two and six weeks depending on space. Shorter veg suits limited rooms and faster turnarounds.

Dry slowly in a dark, ventilated space at about 18 to 21°C and 45 to 55 per cent humidity. Cure in sealed jars with regular burps for at least four weeks.