
- Dark buds, deep calm — greenhouse-ready with care.
Black Demon Og
Black Demon Og is an indica-dominant hybrid bred for dark, resinous buds and strong relaxing effects suitable for evening use.
- Heavy resin, dark buds.
- Reliable indoor yields with proper humidity control.
- Pungent diesel flavour with coffee notes.
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20-25% |
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<1% |
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Black Domina x OG Kush |
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Indica-dominant hybrid |
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Moderate |
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8-9 weeks |
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80-140 cm |
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Medium-high (approx. 400-500 g/m2 indoor) |
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Earthy, Spicy, Diesel With Coffee Notes |
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Feminised (regular and autoflower variants may exist) |
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Moist Western Coastal Climate |
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Deep Body Relaxation, Mellow Cerebral Euphoria, Soporific At High Doses |
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Greenhouse / Outdoor (Sheltered) |
About Black Demon Og
Black Demon Og is an indica-dominant hybrid that produces dense, dark-hued buds with a pungent diesel and earthy profile. It offers potent, relaxing effects and is often chosen for evening pain relief and sleep support. In cultivation the strain responds well to training and nutritious feeding but needs strict humidity control, particularly in moist western coastal climates like those around Cambridge. A greenhouse can provide the best balance of protection and yield when ventilation and dehumidification are prioritised.
Black Demon Og is an indica-dominant hybrid known for dense, resinous buds and a heavy stone. It delivers a calming body effect while maintaining some mental clarity.
Typical THC content sits between 20% and 25%. This potency produces a clearly psychoactive experience best suited to experienced users or those seeking strong relief.
CBD levels are low, generally under 1%. That balance means therapeutic effects are largely driven by THC rather than CBD.
Black Demon Og descends from Black Domina x OG Kush, which explains its heavy resin production and dark bud hues. That lineage gives the strain its characteristic Indica weight and pungent terpene profile.
Seeds are most commonly offered feminised to guarantee flowering females and reduce grower workload. Some breeders also supply regular or autoflowering versions for specific needs.
Growing Black Demon Og in Cambridge is moderately challenging because of the constant humidity. The moist western coastal climate increases mould risk and forces extra vigilance with airflow and timing.
Flowering normally runs 8 to 9 weeks indoors. Outdoors you should expect a harvest around late September to October in UK conditions.
Indoor yields are medium to high when plants receive good nutrients and training, typically around 400–500 g/m2. In a well-managed greenhouse in Cambridge yields can approach indoor numbers if humidity is controlled.
Plants form a sturdy, conical structure with dense side branching. Finished height is usually medium, commonly 80–140 cm under controlled conditions.
In a Cambridge greenhouse Black Demon Og benefits from stable temperatures and consistent ventilation. Outdoors in Cambridge it can perform well but needs shelter from prolonged damp and wind.
Growing Black Demon Og in Cambridge requires constant mould management because of the moist western coastal climate. Strong ventilation, dehumidification and careful timing are essential to preserve bud quality.
The high THC typically produces deep physical relaxation that eases muscle tension. Mentally it brings mellow uplift and can become sedative at higher doses.
The flavour profile balances dark earth and spicy herbal notes with a sharp diesel edge. A subtle coffee-like aftertaste lingers on the palate.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Switch to a 12/12 light schedule when plants reach the desired vegetative size, usually after 4-6 weeks of veg for most growers.
Use oscillating fans, increase ventilation, and avoid overcrowding; remove any infected material immediately to stop spread.
Yes, it can be grown successfully in a greenhouse in the UK, but you must manage humidity closely and provide good air exchange.
A moderate feed with a slightly reduced nitrogen during flowering will support resin production without stressing the plant.
Many growers flush for 7-14 days before harvest to improve smoke quality, though this depends on your nutrient system and substrate.
Yes, topping and low-stress training work well to open the canopy and increase bud sites, but avoid heavy pruning late in flowering.
Expect aphids, spider mites and thrips; regular inspection and biological controls help keep infestations manageable.
Dry slowly for 7-10 days in a controlled environment, then cure in jars for several weeks to months for best flavour and smoothness.
Cloning ensures genetic consistency and uniform flowering times, which is handy for multi-plant canopy management.
A carbon filter helps control odour and can reduce airborne spores, but ensure adequate airflow is maintained alongside any filtration.
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