
- Compact, citrusy and resilient — made for short outdoor seasons
Carmelita
Carmelita is a compact, sativa-dominant autoflowering hybrid that suits short-season outdoor gardens.
- Quick-finishing autoflower
- Citrus-forward aroma
- Built for compact, exposed sites
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12-16% |
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≤1% (low) |
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Carmel x Lemon Haze |
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Sativa-dominant hybrid |
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Moderate |
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7-9 weeks |
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Short to medium (50–120 cm) |
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Medium (200–350 g/plant outdoor) |
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Citrus, Earthy, Spicy |
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Autoflowering |
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Windy Coastal Growing Areas |
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Uplifted, Relaxed, Focused |
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Both, well-suited to cool climates |
About Carmelita
Carmelita is an autoflowering, sativa-dominant hybrid bred from Carmel x Lemon Haze to combine citrus terpenes with a manageable, bushy structure. It finishes quickly, tolerates cool conditions and is compact enough for small outdoor plots or sheltered coastal gardens where wind is a constant factor.
Carmelita is a sativa-dominant hybrid with balanced uplifting and calming characteristics. It leans toward energetic clarity while keeping body relaxation in the background.
THC typically ranges between 12 and 16 percent in tested samples. The level produces a clear cerebral effect without being overwhelmingly strong for regular users.
CBD is low and usually under one percent. This cultivar is not chosen for high-CBD therapeutic requirements.
Carmelita comes from a cross of Carmel x Lemon Haze and shows clear traits from both parents. The lineage favours citrus terpenes and a sativa-like airy structure.
These seeds are autoflowering and finish on a compact schedule. They suit growers looking to complete a cycle within a short outdoor window.
Moderately easy to grow for experienced beginners, though plants need secure support in windy coastal growing areas. Regular pruning and robust staking reduce wind damage and plant stress.
Flowering typically finishes in seven to nine weeks for the autoflowering phenotypes. Outdoor harvests in the UK usually fall within a short season window in late summer to early autumn.
Expect a medium yield with well-managed plants producing around 200–350 grams per plant outdoors. Indoor yields are comparable per square metre when grown under suitable light and ventilation.
Plants remain compact, generally between fifty and one hundred and twenty centimetres, making them discreet in small gardens. The structure is bushy with many lateral branches suited to low-stress training.
Carmelita performs well in both indoor tents and outdoor plots. In Derry it benefits from sheltered sites that reduce exposure to strong gusts and salt spray.
Growing Carmelita in Derry requires careful siting to protect plants from salt-laden gusts typical of windy coastal growing areas. Use windbreaks, low-profile training and well-draining soil amended to retain moisture for best results in Derry.
The high brings a measured uplift with clearer thinking and mild euphoria. Physical tension eases without heavy sedation, allowing daytime or early-evening use.
Flavours lean citrusy with a bright lemon note over an earthy base. A subtle spicy finish rounds the profile.
Frequently Asked Questions
Common questions about this strain, covering growth, effects, and suitability for UK conditions.
Yes. Its compact, autoflowering nature makes it a solid option for UK gardens with a short season.
Most phenotypes finish in seven to nine weeks from flower start. Plan for a late summer to early autumn harvest in mild coastal zones.
Use a fertile loam or good-quality compost with balanced NPK feeding. Reduce nitrogen late in flower and increase potassium and phosphorus slightly.
Install windbreaks, situate plants behind hedging and avoid direct exposure to sea spray. Secure stakes and tie branches to prevent splitting.
Watch for slugs, aphids and mould in damp weather. Regular inspection and early treatment with biological controls keep issues manageable.
Low-stress training works well to open the canopy and increase bud sites. Keep canopy low in exposed locations to reduce wind damage.
Expect medium yields per plant when timed correctly. Good examples of short season outdoor cannabis growing will put harvests within the local window.
Dry slowly in a dark, ventilated space at about 18–21°C and 45–55% RH. Cure in sealed jars for several weeks, burping regularly at first.
Yes, for growers with basic skills. The autoflowering habit reduces season management but attention to wind protection is essential.
Standard LED or HPS setups are fine. Aim for a stable light schedule and good ventilation to mimic outdoor airflow.
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